Wild foods
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Foraged & Grown: Healing, Magical Recipes for Every Season
$30.00HardcoverAdd to cartForaged and Grown is a culinary journey through the seasons with recipes that highlight herbal ingredients and share their use in various historic folk traditions. From Nettle Gnocchi and Hollyhock Wr… [more below]
- Author: Lanich-Labrie, Tara
- Binding: Hardcover
- Page Count: 248
- Publish Date: March 05 2024
- ISBN10: 1682688321
- Language: English
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By: Samuel Thayer
The Forager’s Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
$27.95PaperbackAdd to cartA guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are
- Author: Thayer, Samuel
- Binding: Paperback
- Page Count: 368
- Publish Date: May 01 2006
- ISBN10: 0976626608
- Language: English
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By: Squire, David
A Guide to Wild Food Foraging: Proper Techniques for Finding and Preparing Nature’s Flavorful Edibles
$14.99PaperbackRead moreThe benefits of foraging for food are far and wide. Whether you’re looking for ways to become more self-sufficient, save money, or develop healthier habits, A Guide to Wild Food Foraging is an extensi… [more below]
- Author: Squire, David
- Binding: Paperback
- Page Count: 176
- Publish Date: July 18 2023
- ISBN10: 1504801350
- Language: English


