Women cooks - United States
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How the Cookie Crumbled: The True (and Not-So-True) Stories of the Invention of the Chocolate Chip Cookie /]Cgilbert Ford
$18.99 Read moreIn this unique and clever picture book, Gilbert Ford sheds a little light on everyone’s favorite sweet treat–the chocolate chip cookie–and reminds readers everywhere that just because a story is tol… [more below]
- Author: Ford, Gilbert
- Binding: Hardcover
- Page Count: 40
- Publish Date: October 24 2017
- ISBN10: 1481450670
- Language: English
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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America
$26.95 Add to cartWho’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an in
- Author: Sen, Mayukh
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 16 2021
- ISBN10: 1324004517
- Language: English
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Chef Edna: Queen of Southern Cooking, Edna Lewis
$18.99 Add to cartFeaturing gorgeous color illustrations by Coretta Scott King- and Caldecott-honor recipient Cozbi A. Cabrera, Melvina Noel’s Chef Edna is a warm and inviting picture book portrait of African American … [more below]
- Author: Noel, Melvina
- Binding: Hardcover
- Page Count: 32
- Publish Date: April 18 2023
- ISBN10: 1951836391
- Language: English
![How the Cookie Crumbled: The True (and Not-So-True) Stories of the Invention of the Chocolate Chip Cookie /]Cgilbert Ford](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/11/219781-250x304.jpg)
