Take a vegan trip around the world!
“A must-purchase for libraries looking to increase teen vegan cookbook collections.”–School Library Journal
Get ready to try some of the world’s most delicious recipes in this all-in-one cookbook for young readers! Top vegan chef Niki Webster has cooked up a host of amazing recipes based on her travels around the world, from firm favorites like lentil bolognese to reimagined classics like Ugandan rolex. They’re all 100% plant-based, and so simple that everyone try them.
With over 75 easy recipes, this is the perfect cookbook for anyone who wants to go green and global!
Selected recipes include:
– banana and jam aebleskiver
– banoffee Biscoff muffins
– bhel puri
– creamy chocolate chilli cheesecake
– gado gado crispy tofu salad
– jollof rice feast
– loaded smokey beetroot burgers
– matcha pots with miso caramel
– mushroom ropa vieja with rice and black beans
– open rye sandwich with cream cheese and beetroot pickles
– pampushka bread
– pesto risotto with pepperonata
– rarebit bites with caramelized onions
– scallion pancakes (Cong You Bing)
– smokey maple popcorn
– spiced mushroom lahmacun
– spiced ontbijtkoek cake
– spring greens spanakopita pie
Author: Niki Webster
Binding Type: Hardcover
Publisher: Welbeck Children’s
Published: 02/07/2023
Pages: 192
Weight: 1.76lbs
Size: 9.70h x 7.50w x 0.80d
ISBN: 9781783129065
Language: English
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