Casseroles, Can Openers, and Jell-O: American Food and the Cold War, 1947-1959

$33.95

An “all-you-can-eat” tour of American life in the postwar period, told through the foods we loved.

  • Author: Aldrich, Elizabeth
  • Binding: Paperback
  • Page Count: 392
  • Publish Date: November 02 2023
  • ISBN10: 143849307X
  • Language: English
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An “all-you-can-eat” tour of American life in the postwar period, told through the foods we loved.

Author: Elizabeth Aldrich
Binding Type: Paperback
Publisher: State University of New York Press
Published: 11/02/2023
Pages: 392
Weight: 1.15lbs
Size: 9.00h x 6.00w x 0.81d
ISBN: 9781438493077
Language: English

Author

Aldrich, Elizabeth

Binding

ISBN10

143849307X

ISBN13

9781438493077

Page Count

392

Published Date

November 02 2023

Language

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