Each of the major Jewish holidays and festivals includes special traditions and customs. In the fall, people eat apples dipped in honey to celebrate the new year’s sweetness on Rosh Hashanah. Glowing candles are an important symbol during the eight-day winter holiday of Hanukkah. In the spring, five special foods are eaten at Passover. Clear text and vibrant photos help readers gain a greater understanding of these and other Jewish traditions.
Author: Emily Raij
Binding Type: Hardcover
Publisher: Pebble Books
Published: 01/01/2025
Series: Religious Festivals and Traditions
Pages: 32
Weight: 0.55lbs
Size: 9.20h x 7.10w x 0.40d
ISBN: 9780756594336
Language: English
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