Kitchen Chemistry: A Food Science Cookbook

Do you dream of being an artist, chef, or scientist? Did you know that in the kitchen, you can be all three at once? The kitchen is a place where art meets science. Most food science uses chemistry — so once you understand a little chemistry, you’ll be a better cook This book features more than 30 delicious recipes; a fill-in-the-blank logbook to rate and review the recipes; and stories about chefs, inventors, and more.

Author: Andrea Debbink
Binding Type: Paperback
Publisher: American Girl Publishing Inc
Published: 04/29/2021
Series: American Girl(r) Activities
Pages: 112
Weight: 0.6lbs
Size: 7.70h x 6.30w x 0.40d
ISBN: 9781683371298
Language: English