Simple homemade ice cream recipes for tweens and teens inspire kids to experiment in the kitchen. This delightful guide for young ice cream enthusiasts features a variety of easy-to-follow recipes for ice cream, frozen yogurt, and sorbet, including vanilla and chocolate ice cream, blueberry froyo, and s’mores ice cream pie. The cookbook provides step-by-step instructions, safety tips, a glossary of cooking terms, and tips for hosting a party. Perfect for budding chefs who want to explore the world of frozen desserts!
Author: Teresa Klepinger
Binding Type: Paperback
Publisher: Amicus Ink
Published: 02/10/2026
Series: Kids in the Kitchen
Pages: 32
Weight: 0.3lbs
Size: 9.00h x 7.00w x 0.10d
ISBN: 9798892009331
Language: English
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