Chicago author, Greg Borzo, recalls the city’s celebrated lost restaurants.
Many of Chicago’s greatest or most unusual restaurants are no longer taking reservations, but they’re definitely not forgotten. From steakhouses to delis, these dining destinations attracted movie stars, fed the hungry, launched nationwide trends and created a smorgasbord of culinary choices. Stretching across almost two centuries of memorable service and adventurous menus, this book revisits the institutions entrusted with the city’s special occasions. Noted author Greg Borzo dishes out course after course of fondly remembered fare, from Maxim’s to Charlie Trotter’s and Trader Vic’s to the Blackhawk.
Author: Greg Borzo
Binding Type: Paperback
Publisher: History Press
Published: 12/03/2018
Series: American Palate
Pages: 224
Weight: 1.05lbs
Size: 8.90h x 5.90w x 0.50d
ISBN: 9781625859334
Language: English
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