Lost Restaurants of Chicago

Many of Chicago’s greatest or most unusual restaurants are “no longer taking reservations,” but they’re definitely not forgotten. From steakhouses to delis, these dining destinations attracted movie stars, fed the hungry, launched nationwide trends and created a smorgasbord of culinary choices. Stretching across almost two centuries of memorable service and adventurous menus, this book revisits the institutions entrusted with the city’s special occasions. Noted author Greg Borzo dishes out course after course of fondly remembered fare, from Maxim’s to Charlie Trotter’s and Trader Vic’s to the Blackhawk.

Author: Greg Borzo
Binding Type: Hardcover
Publisher: History Press Library Editions
Published: 12/03/2018
Pages: 226
Weight: 1.04lbs
Size: 9.00h x 6.00w x 0.56d
ISBN: 9781540237064
Language: English

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