With more than fourteen thousand eating establishments covering seventy different ethnic cuisines, Houston is a foodie town. But even in a place where eating out is a way of life and restaurants come and go, there were some iconic spots that earned a special place in the hearts and stomachs of locals. Maxim’s taught overnight millionaires how to handle meals that came with three forks. The Trader Vic’s at the Shamrock offered dedicated homebodies a chance for the exotic, and Sonny Look’s Sirloin Inn maintained the reputation of a city of steakhouses. From Alfred’s Delicatessen to Youngblood’s Fried Chicken, Paul and Christiane Galvani celebrate the stories and recipes of Houston’s fondly remembered tastemakers.
Author: Paul Galvani, Christiane Galvani
Binding Type: Hardcover
Publisher: History Press Library Editions
Published: 04/23/2018
Pages: 210
Weight: 0.99lbs
Size: 9.00h x 6.00w x 0.50d
ISBN: 9781540228949
Language: English
This title is not returnable
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