Sliced, Diced and Dead: A Charcuterie Shop Mystery

$16.95

Charcuterie chef Katie Aubrey is overjoyed when asked to create charcuterie boards for the summer fashion show at the prestigious Hidden Boulders Community in Cave Creek. However, the challenge for Ka

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  • Series: A Charcuterie Shop Mystery #2
  • Author: Eaton, J. C.
  • Binding: Paperback
  • Page Count: 264
  • Publish Date: July 11 2023
  • ISBN10: 1685124054
  • Language: English
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Charcuterie chef Katie Aubrey is overjoyed when asked to create charcuterie boards for the summer fashion show at the prestigious Hidden Boulders Community in Cave Creek. However, the challenge for Katie isn’t designing the complex cured meat and cheese platters but rather, how to deal with Edith Ellory, the annoying food critic ghost who pesters her while she works. Lamentably, that becomes the least of her worries when the fashion show coordinator is found dead in the food pavilion clutching a handful of Katie’s pancetta rosettes.

Toxicology reports indicate food poisoning, and Katie’s charcuterie shop immediately falls under suspicion, even though none of the other meats showed any hint of foul play.

To make matters worse, the victim had a long and unpleasant history with one of Katie’s employees. To save the shop’s reputation and vindicate her employee, Katie needs to ditch her white apron and don some decent walking shoes before she becomes the next victim.

Author: J. C. Eaton
Binding Type: Paperback
Publisher: Level Best Books
Published: 07/11/2023
Series: A Charcuterie Shop Mystery #2
Pages: 264
Weight: 0.86lbs
Size: 9.00h x 6.00w x 0.60d
ISBN: 9781685124052
Language: English

Author

Eaton, J. C.

Binding

ISBN10

1685124054

ISBN13

9781685124052

Page Count

264

Published Date

July 11 2023

Series

A Charcuterie Shop Mystery #2

Language

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