“A deliciously informative pasta primer” – Kirkus
A tasty introduction to food science and cooking–all through the magic of spaghetti!
Spaghetti Science is a playful and educational nonfiction book for young chefs that explores how a love of spaghetti can open up a whole world of learning. From harvesting durum wheat to packaging pasta, young readers will discover the fascinating journey behind a perfect plate of spaghetti.
Bursting with colorful illustrations, fun facts, and hands-on activities, this book invites kids to ask questions, make observations, and even try kid-friendly recipes themselves.
Perfect for young food lovers, curious minds, and future chefs, Spaghetti Science turns dinnertime into discovery time.
Author: Lucia Rush
Binding Type: Hardcover
Publisher: Helvetiq
Published: 08/18/2026
Pages: 48
Weight: 0.84lbs
Size: 9.90h x 8.30w x 0.50d
ISBN: 9783039641154
Language: English
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