This cookbook includes more than 60 recipes from India, Greece, Thailand, and Brazil that children and their families can make together as they follow easy step-by-step directions. Stunning full-color photographs accompany each recipe, and there are dishes for every time of day, from breakfast through dinner. Chef Matthew Locricchio emphasizes the use of fresh, organic vegetables and includes special sections on safety in the kitchen, cooking terms, and definitions. A great introduction to international cooking.
Author: Matthew Locricchio
Binding Type: Paperback
Publisher: Two Lions
Published: 11/10/2015
Pages: 176
Weight: 1.91lbs
Size: 10.97h x 8.62w x 0.63d
ISBN: 9781503946484
Language: English
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