In the classic French novel The Passionate Epicure, Marcel Rouff introduces Dodin-Bouffant, a character based loosely on Anthelme Brillat-Savarin, an infamous bachelor and epicure dedicated to the high arts: the art of food and the art of love. This edition contains a Preface by Lawrence Durrell and a new Intro-duction by Jeffrey Steingarten, the food critic for Vogue magazine and author of the bestselling book The Man Who Ate Everything.
Author: Marcel Rouff
Binding Type: Paperback
Publisher: Kuperard
Published: 08/06/2002
Series: Modern Library (Paperback)
Pages: 210
Weight: 0.34lbs
Size: 8.00h x 5.18w x 0.47d
ISBN: 9780375760808
Language: English
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