When you’re eating for two, it’s even more important to plan meals with nutrition in mind. New research suggests that you are what your mother ate: what moms eat during pregnancy has lasting effects on the long-term health of their children including brain development and future food preferences. To provide the best for their baby, mothers must make food choices rich in baby-building nutrients. The Whole 9 Months walks readers through every week of their baby’s development and introduces health-boosting whole foods and recipes to incorporate into their daily diet throughout their pregnancy. But it can be difficult to be on a wholesome diet when nausea and food cravings and aversions abound. The easily customizable recipes in this book allow readers to make adjustments based on their needs while continuing to grow a healthy baby. Features include: – Week-by-week information on fetal development – Up-to-date information and research on pregnancy nutrition – 100 easy and delicious recipes with calorie counts and nutritional facts – Tips for every recipe to adjust to fickle appetites – Recipes for a variety of diets including vegetarian, vegan, gluten-free, and gestational diabetes.
Author: Dana Angelo White, Jennifer Lang
Binding Type: Paperback
Publisher: Sonoma Press
Published: 09/20/2016
Pages: 220
Weight: 1.14lbs
Size: 7.90h x 8.00w x 0.60d
ISBN: 9781943451487
Language: English
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