Courses & Dishes
Showing 1–20 of 1000 resultsSorted by popularity
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By: Artie Cuisine
JAILHOUSE COOKBOOK The Prisoner’s Recipe Bible
$22.60PaperbackAdd to cartJAILHOUSE COOKBOOK: A Prisoner’s Recipe Bible
Chef Artie Cuisine’s Jailhouse Cookbook: A Prisoner’s Recipe Bible, is a deliciously entertaining, biographical jailhouse cooking saga, a vivid portrayal
- Author: Cuisine, Artie
- Binding: Paperback
- Page Count: 262
- Publish Date: March 25, 2013
- ISBN10: 0615419275
- Language: English
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Outlander Kitchen: To the New World and Back Again: The Second Official Outlander Companion Cookbook
$35.00HardcoverAdd to cartSink your teeth into over 100 new easy-to-prepare recipes inspired by Diana Gabaldon’s beloved Outlander and Lord John Grey series, as well as the hit Starz original show–in the second official cookb… [more below]
- Author: Carle-Sanders, Theresa
- Binding: Hardcover
- Page Count: 352
- Publish Date: June 02 2020
- ISBN10: 1984855158
- Language: English
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By: Steven Raichlen
Barbecue Sauces, Rubs, and Marinades–Bastes, Butters & Glazes, Too
$19.99PaperbackAdd to cartEvery griller’s secret weapon
Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personali- Series: Steven Raichlen Barbecue Bible Cookbooks
- Author: Raichlen, Steven
- Binding: Paperback
- Page Count: 352
- Publish Date: May 02, 2017
- ISBN10: 1523500816
- Language: English
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By: Kim-Joy
Bake Me a Cat: 50 Purrfect Recipes for Edible Kitty Cakes, Cookies and More!
$26.99HardcoverAdd to cartFeline fans will love this collection of 50 a-miaow-zing cat-themed creations.Bake Me a Cat showcases the cutest bakes you will ever see, all celebrating our favorite pet. With brand new recipes for c… [more below]
- Author: Kim-Joy
- Binding: Hardcover
- Page Count: 176
- Publish Date: April 25 2023
- ISBN10: 1787139417
- Language: English
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The Baking Bible
$45.00HardcoverAdd to cartThe latest and most comprehensive baking book yet from best-selling author and “diva of desserts” Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for Baking
Legendary baker Rose Levy Ber
- Author: Beranbaum, Rose Levy
- Binding: Hardcover
- Page Count: 576
- Publish Date: October 28 2014
- ISBN10: 1118338618
- Language: English
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By: Taste of Home
Taste of Home 5 Ingredient Comfort Food
$17.99PaperbackRead moreIdeal for busy nights, these comfort-food staples also fill the bill for weekend menus, after-school snacks and breakfast emergencies. Enjoy easy comfort foods everyday with this exciting new book.
Pr- Series: Toh 5 Ingredient
- Author: Taste of Home
- Binding: Paperback
- Page Count: 256
- Publish Date: December 21 2021
- ISBN10: 1621457370
- Language: English
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By: Hugh Amano
Let’s Make Ramen!: A Comic Book Cookbook
$22.00PaperbackAdd to cartA comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insigh
- Series: Let’s Make
- Author: Amano, Hugh
- Binding: Paperback
- Page Count: 192
- Publish Date: July 16, 2019
- ISBN10: 0399581995
- Language: English
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By: Ben Cohen
Ben & Jerry’s Homemade Ice Cream & Dessert Book
$12.99PaperbackAdd to cartChunky Monkey, New York Super Fudge Chunk, Cherry Garcia, and more. . . Yes, you can make Ben & Jerry’s ice cream at home!
In this classic ice cream cookbook, Ben and Jerry share all the recipes and te
- Author: Cohen, Ben
- Binding: Paperback
- Page Count: 128
- Publish Date: January 05 1987
- ISBN10: 0894803123
- Language: English
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By: Sasha Nary
Baking Magic: Awaken Your Inner Pastry Chef: Awaken Your Inner Pastry Chef
$28.99PaperbackAdd to cartAwaken your inner pastry chef with this how-to guide to baking perfection. Master baker and confectionary artist Sasha Nary is here to disprove the assumption that baking and dessert decorating are di
- Author: Nary, Sasha
- Binding: Paperback
- Page Count: 200
- Publish Date: July 12, 2022
- ISBN10: 1462142877
- Language: English
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By: Alan Kistler
The Unofficial Game of Thrones Cookbook: From Direwolf Ale to Auroch Stew – More Than 150 Recipes from Westeros and Beyond
$21.99HardcoverRead moreAn Epic Culinary Journey to the Heart of Westeros
Eat like a Lannister. Brew spirits to warm you in the coming winter. Treat guests to exotic sweets and alchemy-inspired cocktails. With this collecti- Series: Unofficial Cookbook
- Author: Kistler, Alan
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 18 2012
- ISBN10: 1440538727
- Language: English
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By: Marcia Cone
Mastering Microwave Cooking
$36.99PaperbackAdd to cartThe first book to show how to create fine cuisine with a microwave in simple, easy-to-understand terms, teaching the basic microwave cooking methods and providing scores of variations for more exotic
- Author: Cone, Marcia
- Binding: Paperback
- Page Count: 640
- Publish Date: September 24, 2011
- ISBN10: 145166723X
- Language: English
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By: James Peterson
Sauces: Classical and Contemporary Sauce Making, Fourth Edition
$65.00HardcoverAdd to cartThe acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs.
Every good cook knows that a great sauce is one of the easies- Author: Peterson, James
- Binding: Hardcover
- Page Count: 688
- Publish Date: November 07 2017
- ISBN10: 0544819829
- Language: English
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By: Derman, Jena
Solid Wiggles: Recipes and Techniques for Phenomenal Jelly Shots and Cakes
$19.99HardcoverRead moreLearn how to make over 45 mouthwatering boozy and alcohol-free jelly shots and cakes, from the cofounders of Solid Wiggles.
In Solid Wiggles, Jena Derman and Jack Schramm of Solid Wiggles teach you ho- Author: Derman, Jena
- Binding: Hardcover
- Page Count: 176
- Publish Date: June 23 2026
- ISBN10: 0593838149
- Language: English
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By: Motz, George
Hamburger America (Revised and Expanded Fourth Edition): A State-By-State Guide to 220 of the Greatest Burger Joints Across the Country
$27.99PaperbackAdd to cartThe classic guide to America’s greatest hamburger eateries, from burger scholar and restauranteur George Motz, returns in a completely updated fourth edition—featuring 220 establishments where you ca… [more below]
- Author: Motz, George
- Binding: Paperback
- Page Count: 464
- Publish Date: April 14 2026
- ISBN10: 0762487550
- Language: English
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La Cocina Vasca: Recipes and Traditions of the Spanish Basque Country
$29.99HardcoverAdd to cartCocina Vasca explores the cooking and traditions of Spain’s most exciting food destination–home to the world’s most celebrated restaurants and chefs, with the city of San Sebastian at its heart that … [more below]
- Series: Cucina Cookbooks
- Author: Sevilla, MarÃa José
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 08 2025
- ISBN10: 1788796772
- Language: English
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The European Cake Cookbook: Discover a New World of Decadence from the Celebrated Traditions of European Baking
$21.99PaperbackRead moreExquisite, Delightful and Effortlessly Charming
The European Cake Cookbook takes readers on a delectable journey through Europe–via cake! With Tatyana Nesteruk as your guide, allow your imagination t- Author: Nesteruk, Tatyana
- Binding: Paperback
- Page Count: 160
- Publish Date: March 13 2018
- ISBN10: 1624145264
- Language: English
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By: Jenkins, Kate
The Brownie Book: Wickedly Irresistible Chocolatey Treats
$21.99HardcoverRead more“A beautiful collection of recipes from the absolute doyen of brownies … a must-have for sheer chocolate indulgence!” Matt Tebbutt
“A book every bit as delectable as those legendary brownies.” Tom P- Author: Jenkins, Kate
- Binding: Hardcover
- Page Count: 160
- Publish Date: June 23 2026
- ISBN10: 9798217307876
- Language: English
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Snackle Box Magic: Simple, Snackable Fun for Everyone
$16.99HardcoverAdd to cartLevel up your snack game with these quick and creative boxes.
Snackle boxes offer a handy way to organize and enjoy snacks on the go. Whether you’re a busy parent, or someone looking for quick and ta- Author: Kindelsperger, Kim
- Binding: Hardcover
- Page Count: 160
- Publish Date: April 07 2026
- ISBN10: 1577156781
- Language: English
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Salads for All Seasons: French-Inspired Recipes to Enjoy
$27.00HardcoverRead more“Alex makes salads to REALLY get excited about! Cozy, comforting, and always seasonal, this book is a game changer!” – Amy Sheppard, author of Easy 10
Celebrate the seasons with flavorful, nourishing,- Author: Stacey, Alexandra
- Binding: Hardcover
- Page Count: 208
- Publish Date: June 16 2026
- ISBN10: 9798217133772
- Language: English
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How to BBQ: The Definitive Guide to Fire Cooking
$35.00HardcoverAdd to cartAre you getting the most from your barbecue? BBQ expert Genevieve Taylor teaches you everything you ever need to know about cooking over fire, with 100 innovative recipes.
Genevieve has spent the last
- Author: Taylor, Genevieve
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 31 2026
- ISBN10: 1837833303
- Language: English














