Courses & Dishes
Showing 1–20 of 1000 resultsSorted by popularity
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By: Artie Cuisine
JAILHOUSE COOKBOOK The Prisoner’s Recipe Bible
$22.60PaperbackAdd to cartJAILHOUSE COOKBOOK: A Prisoner’s Recipe Bible
Chef Artie Cuisine’s Jailhouse Cookbook: A Prisoner’s Recipe Bible, is a deliciously entertaining, biographical jailhouse cooking saga, a vivid portrayal
- Author: Cuisine, Artie
- Binding: Paperback
- Page Count: 262
- Publish Date: March 25, 2013
- ISBN10: 0615419275
- Language: English
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Outlander Kitchen: To the New World and Back Again: The Second Official Outlander Companion Cookbook
$35.00HardcoverAdd to cartSink your teeth into over 100 new easy-to-prepare recipes inspired by Diana Gabaldon’s beloved Outlander and Lord John Grey series, as well as the hit Starz original show–in the second official cookb… [more below]
- Author: Carle-Sanders, Theresa
- Binding: Hardcover
- Page Count: 352
- Publish Date: June 02 2020
- ISBN10: 1984855158
- Language: English
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By: Steven Raichlen
Barbecue Sauces, Rubs, and Marinades–Bastes, Butters & Glazes, Too
$19.99PaperbackRead moreEvery griller’s secret weapon
Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personali- Series: Steven Raichlen Barbecue Bible Cookbooks
- Author: Raichlen, Steven
- Binding: Paperback
- Page Count: 352
- Publish Date: May 02, 2017
- ISBN10: 1523500816
- Language: English
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By: Kim-Joy
Bake Me a Cat: 50 Purrfect Recipes for Edible Kitty Cakes, Cookies and More!
$26.99HardcoverAdd to cartFeline fans will love this collection of 50 a-miaow-zing cat-themed creations.Bake Me a Cat showcases the cutest bakes you will ever see, all celebrating our favorite pet. With brand new recipes for c… [more below]
- Author: Kim-Joy
- Binding: Hardcover
- Page Count: 176
- Publish Date: April 25 2023
- ISBN10: 1787139417
- Language: English
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The Baking Bible
$45.00HardcoverAdd to cartThe latest and most comprehensive baking book yet from best-selling author and “diva of desserts” Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for Baking
Legendary baker Rose Levy Ber
- Author: Beranbaum, Rose Levy
- Binding: Hardcover
- Page Count: 576
- Publish Date: October 28 2014
- ISBN10: 1118338618
- Language: English
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By: Taste of Home
Taste of Home 5 Ingredient Comfort Food
$17.99PaperbackRead moreIdeal for busy nights, these comfort-food staples also fill the bill for weekend menus, after-school snacks and breakfast emergencies. Enjoy easy comfort foods everyday with this exciting new book.
Pr- Series: Toh 5 Ingredient
- Author: Taste of Home
- Binding: Paperback
- Page Count: 256
- Publish Date: December 21 2021
- ISBN10: 1621457370
- Language: English
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By: Hugh Amano
Let’s Make Ramen!: A Comic Book Cookbook
$22.00PaperbackAdd to cartA comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insigh
- Series: Let’s Make
- Author: Amano, Hugh
- Binding: Paperback
- Page Count: 192
- Publish Date: July 16, 2019
- ISBN10: 0399581995
- Language: English
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By: Ben Cohen
Ben & Jerry’s Homemade Ice Cream & Dessert Book
$12.99PaperbackAdd to cartChunky Monkey, New York Super Fudge Chunk, Cherry Garcia, and more. . . Yes, you can make Ben & Jerry’s ice cream at home!
In this classic ice cream cookbook, Ben and Jerry share all the recipes and te
- Author: Cohen, Ben
- Binding: Paperback
- Page Count: 128
- Publish Date: January 05 1987
- ISBN10: 0894803123
- Language: English
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By: Sasha Nary
Baking Magic: Awaken Your Inner Pastry Chef: Awaken Your Inner Pastry Chef
$28.99PaperbackRead moreAwaken your inner pastry chef with this how-to guide to baking perfection. Master baker and confectionary artist Sasha Nary is here to disprove the assumption that baking and dessert decorating are di
- Author: Nary, Sasha
- Binding: Paperback
- Page Count: 200
- Publish Date: July 12, 2022
- ISBN10: 1462142877
- Language: English
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By: Alan Kistler
The Unofficial Game of Thrones Cookbook: From Direwolf Ale to Auroch Stew – More Than 150 Recipes from Westeros and Beyond
$21.99HardcoverRead moreAn Epic Culinary Journey to the Heart of Westeros
Eat like a Lannister. Brew spirits to warm you in the coming winter. Treat guests to exotic sweets and alchemy-inspired cocktails. With this collecti- Series: Unofficial Cookbook
- Author: Kistler, Alan
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 18 2012
- ISBN10: 1440538727
- Language: English
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By: Marcia Cone
Mastering Microwave Cooking
$36.99PaperbackAdd to cartThe first book to show how to create fine cuisine with a microwave in simple, easy-to-understand terms, teaching the basic microwave cooking methods and providing scores of variations for more exotic
- Author: Cone, Marcia
- Binding: Paperback
- Page Count: 640
- Publish Date: September 24, 2011
- ISBN10: 145166723X
- Language: English
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By: James Peterson
Sauces: Classical and Contemporary Sauce Making, Fourth Edition
$65.00HardcoverAdd to cartThe acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs.
Every good cook knows that a great sauce is one of the easies- Author: Peterson, James
- Binding: Hardcover
- Page Count: 688
- Publish Date: November 07 2017
- ISBN10: 0544819829
- Language: English
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By: Pop Kitchen
Cookin’ 9 to 5: 60 Recipes Inspired by Dolly Parton
$16.99HardcoverAdd to cartFinger clickin’ good recipes inspired by country music’s biggest icon – Dolly Parton!
60 rootin’ tootin’ recipes that will have you jumping out of bed and stumbling to the kitchen. These lip-smackin- Author: Pop Kitchen
- Binding: Hardcover
- Page Count: 144
- Publish Date: October 14 2025
- ISBN10: 0600639665
- Language: English
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Cookie Box: Delicious, Giftable Cookies for All Occasions
$25.00HardcoverAdd to cartCookie Box celebrates the timeless tradition of sharing homemade cookies, reimagined through a modern, year-round lens.
Inside, you’ll find everything you need to create a variety of cookie boxes, fro
- Author: Lucas Larving, Michelle
- Binding: Hardcover
- Page Count: 176
- Publish Date: September 08 2026
- ISBN10: 1964786479
- Language: English
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The Complete America’s Test Kitchen TV Show Cookbook 2001-2027: Every Recipe and Product Rating from the Most-Watched Cooking Show on Public TV
$50.00HardcoverAdd to cartThis best-selling cookbook has every recipe, 1,443 of them, and product recommendation from all 27 seasons of the hit TV cooking show
Own the living archive of all of the recipes featured on public te- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 1152
- Publish Date: September 08 2026
- ISBN10: 1966027117
- Language: English
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By: Schiff, Caroline
Daily Dessert: Treats on Repeat
$35.00HardcoverAdd to cartJames Beard Outstanding Pastry Chef finalist and Food & Wine Best New Chef Caroline Schiff believes a sweet treat is the perfect daily ritual, and her book is designed to sweeten life in just the righ
- Author: Schiff, Caroline
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 13 2026
- ISBN10: 1419782878
- Language: English
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By: Voloshyna, Anna
Ukra?ne: Recipes and Stories from Kyiv to the Black Sea
$40.00HardcoverAdd to cartExperience the joy and resilience of Ukrainian cuisine in this visually rich, travelogue-style cookbook filled with 100 traditional and modern recipes that highlight the comforting dishes, distinctive
- Author: Voloshyna, Anna
- Binding: Hardcover
- Page Count: 368
- Publish Date: October 13 2026
- ISBN10: 1797238698
- Language: English
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By: French, Erin
The Lost Kitchen Volume 3: Seize the Supper
$40.00HardcoverAdd to cartThe stunning third volume in The Lost Kitchen cookbook series from Erin French, award-winning restaurant founder and New York Times bestselling author of Finding Freedom, The Lost Kitchen, and Big Hea
- Author: French, Erin
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 13 2026
- ISBN10: 1250369622
- Language: English
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By: Kanell, John
Preppy Kitchen Everyday Baking: Because It’s Always Time for Dessert (a Cookbook)
$35.00HardcoverAdd to cartThese recipes are designed for everyday baking–easy to start, hard to resist, and always worth it.
You can make these recipes on a weeknight or on a whim: one-bowl cakes, muffins and quick breads, co- Series: The Preppy Kitchen #3
- Author: Kanell, John
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 13 2026
- ISBN10: 166820410X
- Language: English
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By: Tan, Raymond
You’re Welcome: A Baking Celebration with a South-East Asian Twist
$27.99HardcoverAdd to cartYou’re Welcome is an iconic collection of sweet and savory recipes for home bakers from self-taught glorious baker Raymond Tan, perfect for holidays and any other cause for celebration.
Raymond, a Mel- Author: Tan, Raymond
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 12 2026
- ISBN10: 1761501267
- Language: English
















