Let’s Make Pizza!: A Pizza Cookbook to Bring the Whole Family Together

$16.99

For many families, pizza night at home means greasy, expensive pizza that takes an hour or longer to be delivered. Let’s Make Pizza! changes all of that by making family pizza night what it should be-

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  • Author: Kellinger, Kathryn
  • Binding: Paperback
  • Page Count: 188
  • Publish Date: June 14 2016
  • ISBN10: 1623157323
  • Language: English
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For many families, pizza night at home means greasy, expensive pizza that takes an hour or longer to be delivered. Let’s Make Pizza! changes all of that by making family pizza night what it should be-delicious, fun, and easy!

With 75 recipes to get you and your kids cooking together, Let’s Make Pizza! has taken family pizza night back to basics in the best of ways. These tried-and-true techniques from Kathryn Kellinger, author of Simple Italian Snacks and Simple Italian Sandwiches, make pizza night stress-free and totally crave-worthy. This pizza cookbook offers a variety of options that keep everyone in mind: from gluten-free eaters and vegans to the pickiest kids at the dinner table.

You’ll find fresh ideas for customization-dress up a simple pizza with “Adventurous Additions,” or tone down more fanciful offerings with “Keep It Simple” tips-and a range of sauce and dough recipes to whip up tailor-made pies that will please every palate.

While the Prosciutto-Arugula pies are truly guest-worthy, the Four-Cheese pizza is sure to be a hit with the kids. And with parlor classics like Simple Pepperoni pizza and Hawaiian, there’s a range of mouth-watering pizza recipes to satisfy everyone at the table.

Bring the family together by saying Let’s Make Pizza! and create some memorable moments in the kitchen tonight.

Author: Kathryn Kellinger
Binding Type: Paperback
Publisher: Rockridge Press
Published: 06/14/2016
Pages: 188
Weight: 0.9lbs
Size: 7.90h x 7.90w x 0.50d
ISBN: 9781623157326
Language: English

Author

Kellinger, Kathryn

Binding

ISBN10

1623157323

ISBN13

9781623157326

Page Count

188

Published Date

June 14 2016

Language

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