Venison Cookbook: 150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups, Chilies and Sausage

$16.95

Learn 150 new ways to prepare venison–a healthy, versatile, low-fat meat. Includes traditional American fare, international flavors, and techniques for cooking roasts, filets, stews, soups, chilies, … [more below]

  • Author: Livingston, A. D.
  • Binding: Paperback
  • Page Count: 224
  • Publish Date: February 01 2018
  • ISBN10: 081173658X
  • Language: English
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Learn 150 new ways to prepare venison–a healthy, versatile, low-fat meat. Includes traditional American fare, international flavors, and techniques for cooking roasts, filets, stews, soups, chilies, and sausage. Blackened Venison, Montana Venison Loaf, and Easy All-American Chili are just a few of the delicious dishes you’ll find here.

Author: A. D. Livingston
Binding Type: Paperback
Publisher: Stackpole Books
Published: 02/01/2018
Pages: 224
Weight: 0.8lbs
Size: 8.90h x 6.00w x 0.50d
ISBN: 9780811736589
Language: English

Author

Livingston, A. D.

Binding

ISBN10

081173658X

ISBN13

9780811736589

Page Count

224

Published Date

February 01 2018

Language

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