Specific Ingredients
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The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes
$25.99 Add to cartThe essential companion to the best-selling The Carnivore Code, featuring more than 100 delicious recipes to help readers reap the incredible benefits of an animal-based diet.
In The Carnivore Code,- Author: Saladino, Paul
- Binding: Paperback
- Page Count: 320
- Publish Date: February 08 2022
- ISBN10: 0358513189
- Language: English
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Alkaline Diet: Dr Sebi’s Approved Recipes and Cookbook for Reversing Diseases
$14.86 Add to cartDo you want to learn more on foods, herbs, juice and smoothie recipes necessary to cure diabetes, high blood pressure and detox your organs through Dr. Sebi alkaline diet?
The motivation behind the Dr.
- Author: Leyminus, Nancy
- Binding: Paperback
- Page Count: 104
- Publish Date: February 16 2021
- ISBN10: 1637501994
- Language: English
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Complete Wild Game Cookbook: 190+ Recipes for Hunters and Anglers
$19.99 Add to cartFrom the wilderness to your table–190+ delicious game recipes you’ll go wild for
Hunting is the perfect way to source healthy, high-quality meat. The Complete Wild Game Cookbook will show you how to- Author: Van Scotter, Bri
- Binding: Paperback
- Page Count: 294
- Publish Date: November 24 2020
- ISBN10: 1647397332
- Language: English
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Cooking with Spices for Dummies
$24.99 Add to cartSpice up your cooking skills
If your idea of kicking up a dish is using salt and pepper, there’s a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed,
- Series: For Dummies
- Author: Holst, Jenna
- Binding: Paperback
- Page Count: 352
- Publish Date: October 29 2001
- ISBN10: 076456336X
- Language: English
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Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
$40.00 Add to cartDubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cu… [more below]
- Author: Farr, Ryan
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 02 2011
- ISBN10: 1452100594
- Language: English
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Tropical Fruits and Other Edible Plants of the World: An Illustrated Guide
$45.00 Add to cartTropical fruits such as banana, mango, papaya, and pineapple are familiar and treasured staples of our diets, and consequently of great commercial importance, but there are many other interesting spec
- Series: Zona Tropical Publications
- Author: Blancke, Rolf
- Binding: Hardcover
- Page Count: 348
- Publish Date: July 15 2016
- ISBN10: 0801454174
- Language: English
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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World’s Most Epic Cut of Meat
$19.95 Add to cartGrill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world–outside on the grill, as well a… [more below]
- Series: Steven Raichlen Barbecue Bible Cookbooks
- Author: Raichlen, Steven
- Binding: Paperback
- Page Count: 256
- Publish Date: April 30 2019
- ISBN10: 1523505486
- Language: English
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The Great Vegan Protein Book: Fill Up the Healthy Way with More Than 100 Delicious Protein-Based Vegan Recipes – Includes – Beans & Lentils – Plants
$26.99 Add to cartFill up and fuel up the plant-based way with this guide to vegan protein featuring over 100 easy, delicious recipes.
“How do you get your protein?” As a vegan, you’re sure to get asked this question- Series: Great Vegan Book
- Author: Steen, Celine
- Binding: Paperback
- Page Count: 176
- Publish Date: February 15 2015
- ISBN10: 1592336434
- Language: English
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Barbecue Sauces, Rubs, and Marinades–Bastes, Butters & Glazes, Too
$19.99 Add to cartEvery griller’s secret weapon
Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personali- Series: Steven Raichlen Barbecue Bible Cookbooks
- Author: Raichlen, Steven
- Binding: Paperback
- Page Count: 352
- Publish Date: May 02, 2017
- ISBN10: 1523500816
- Language: English
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Cod: A Biography of the Fish That Changed the World
$18.00 Add to cart“A charming fish tale and a pretty gift for your favorite seafood cook or fishing monomaniac. But in the last analysis, it’s a bitter ecological fable for our time.” –Los Angeles Times
An unexpected,- Author: Kurlansky, Mark
- Binding: Paperback
- Page Count: 304
- Publish Date: July 01, 1998
- ISBN10: 0140275010
- Language: English
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Ben & Jerry’s Homemade Ice Cream & Dessert Book
$12.99 Add to cartChunky Monkey, New York Super Fudge Chunk, Cherry Garcia, and more. . . Yes, you can make Ben & Jerry’s ice cream at home!
In this classic ice cream cookbook, Ben and Jerry share all the recipes and te
- Author: Cohen, Ben
- Binding: Paperback
- Page Count: 128
- Publish Date: January 05 1987
- ISBN10: 0894803123
- Language: English
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The Little Marijuana Cookbook
$10.99 Add to cartExperiment with edibles and even try some doped-out drinks with The Little Marijuana Cookbook. This fully-illustrated cookbook contains 35 easy-to-follow recipes for cannabis cookies, cocktails, cakes… [more below]
- Author: Spruce
- Binding: Paperback
- Page Count: 96
- Publish Date: October 10 2017
- ISBN10: 1846015456
- Language: English
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Behind Every Successful Woman Is a Substantial Amount of Chocolate
$9.95 Add to cartAuthor and illustrator Suzy Toronto’s thinks life would be better if everything in it were covered in a thick layer of hot fudge. With the help of her delightfully wacky characters, she touts the bene… [more below]
- Author: Toronto, Suzy
- Binding: Hardcover
- Page Count: 44
- Publish Date: November 01 2016
- ISBN10: 1680880624
- Language: English
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Weeknight Vegetarian: Easy Vegetable Recipes for Lunch & Dinner
$29.99 Add to cartVibrant vegetarian food from celebrated chef and successful author Joe Woodhouse, perfect for easy weeknight cooking
Full of deliciously simple veggie-filled recipes, Weeknight Vegetarian is perfect- Author: Woodhouse, Joe
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 14 2026
- ISBN10: 180419347X
- Language: English
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Cooking with Sausages: Delicious Things to Make with Everything from Chipolatas to Chorizo
$21.99 Add to cartYou can’t help but smile at the mention of a sausage – they’ve got a funny name, they’re comical in nature, they’re versatile, delicious, and affordable – but most of all they’re about to have their m… [more below]
- Author: Halley, Max
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 26 2026
- ISBN10: 9798217139545
- Language: English
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The Gourmand’s Mushroom. a Collection of Stories and Recipes
$50.00 Add to cartThe Gourmand’s Mushroom. A Collection of Stories & Recipes is a feast of content on the most mysterious, influential, and quietly radical ingredients on Earth. Revered as food, medicine, sacrament, an
- Author: The Gourmand
- Binding: Hardcover
- Page Count: 292
- Publish Date: April 12 2026
- ISBN10: 3836586614
- Language: English
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Lido: Recipes and Stories from Italy’s Beach Clubs
$40.00 Add to cartAn intoxicating tour of Italian Lidos with lush photography, recipes and more, from some of the most sought-after beach clubs in Italy.
Brightly colored umbrellas dance in the wind, above matching sun
- Author: Pellegrino, Melissa
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 17 2026
- ISBN10: 1958417742
- Language: English
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American Bacon: The History of a Food Phenomenon
$34.95 Add to cartIn American Bacon, Mark A. Johnson asks (and answers) a seemingly simple question: How has bacon overcome centuries of religious prohibition, cultural contempt, and dietary advice to become a twenty-f… [more below]
- Author: Johnson, Mark A.
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 15 2026
- ISBN10: 0820375403
- Language: English
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Amish Herbal Remedies & Apothecary: A Beginner’s Quick Start Guide to Natural Healing with a 7-Step Action Plan and Sample Traditional Recipes
$13.24 Add to cartAmish herbal remedies offer a chance to reconnect with nature while exploring time-tested approaches to health and wellness. Rooted in traditions that emphasize simplicity, self-sufficiency, and a dee… [more below]
- Author: Golanna, Mary
- Binding: Paperback
- Page Count: 106
- Publish Date: April 12 2025
- ISBN10: 9798349280368
- Language: English
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Solid Wiggles: Recipes and Techniques for Phenomenal Jelly Shots and Cakes
$19.99 Read moreLearn how to make over 45 mouthwatering boozy and alcohol-free jelly shots and cakes, from the cofounders of Solid Wiggles.
In Solid Wiggles, Jena Derman and Jack Schramm of Solid Wiggles teach you ho- Author: Derman, Jena
- Binding: Hardcover
- Page Count: 176
- Publish Date: June 23 2026
- ISBN10: 0593838149
- Language: English
