The 2015-2020 Dietary Guidelines is designed to help Americans eat a healthier diet. Intended for policymakers and health professionals, this edition of the Dietary Guidelines outlines how people can improve their overall eating patterns – the combination of foods and drinks in their diet. This edition offers five overarching Guidelines and several Key Recommendations with specific nutritional goals and dietary limits.
Author: Office of Disease Prevention, U S Department of Health
Binding Type: Paperback
Publisher: Stanford Inversiones Spa
Published: 05/26/2020
Pages: 144
Weight: 0.77lbs
Size: 11.00h x 8.50w x 0.31d
ISBN: 9787276757203
Language: English
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