Nothing tastes better than herbs harvested fresh from the garden
Grow Your Own Herbs shares everything you need to know to grow the forty most important culinary herbs. You’ll learn basic gardening information, including details on soil, watering, and potting. Profiles of 40 herbs–including popular varieties like basil, bay laurel, lemon verbena, tarragon, savory, thyme, and more–feature tasting notes, cultivation information, and harvesting tips. Additional information includes instructions for preserving and storing, along with techniques for making delicious pastes, syrups, vinegar, and butters. If you are new to gardening, have a limited space, or are looking to add fresh herbs to their daily meals, Grow Your Own Herbs is a must-have.Author: Susan Belsinger, Arthur O. Tucker
Binding Type: Paperback
Publisher: Timber Press (OR)
Published: 05/28/2019
Pages: 224
Weight: 1.2lbs
Size: 9.00h x 7.00w x 0.60d
ISBN: 9781604699296
Language: English
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