A hands-on guide to the world of food science for kids ages 8 to 12
The meal on your plate has had many adventures on its way to your belly! Uncover the mysteries of the food you eat with Food Anatomy Activities for Kids, a kids’ guide to the incredible history, science, and culture of food. It’s packed with easy-to-understand lessons, fun recipes, and engaging experiments to make you feel connected to the food you eat-and make your mouth happy!
Travel on a food journey around the world, taste new things, and learn fun facts. Find out all about foods that are foraged or farmed, sweet or savory, baked or preserved-and don’t forget foods that you drink! Get involved by predicting the answers to questions, testing your ideas, and drawing conclusions just like a real food scientist.
Inside Food Anatomy Activities for Kids, you’ll:
- Follow the life of food-Discover colorfully illustrated lessons on the history and uses of 20 different types of foods.
- Try awesome activities-Dive into cool experiments like preserving egg yolks with salt, making butter in a mason jar, and growing new fruit from leftover seeds.
- Think like a scientist-Grab your own notebook and write down your discoveries with the help of in-depth journal prompts after every activity.
Take a trip through the wonderful world of food with Food Anatomy Activities for Kids!
Author: Amber K. Stott
Binding Type: Paperback
Publisher: Rockridge Press
Published: 03/30/2021
Series: Anatomy Activities for Kids
Pages: 106
Weight: 0.6lbs
Size: 9.10h x 7.30w x 0.70d
ISBN: 9781648760242
Language: English
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