Learn how to cook hundreds of your favorite meals with these easy, delicious recipes anyone can make
Do you crave homemade French Toast, Eggplant Parmigiana, and Pecan Pie, but don’t know the difference between broiling and baking? This book offers a crash course in cooking basics as well as lessons on creating everything from classic entr es to decadent desserts. Complete with step-by-step instructions, a glossary of cooking terms, and 60 brand-new recipes, you’ll learn all there is to know about the kitchen as you make flavorful recipes like:-Baked Nutty Banana Pancakes
-Spinach, Bacon, and Egg Salad
-Stuffed Green Bell Peppers
-Shepherd’s Pie
-Oatmeal Chocolate Chip Cookies So forget macaroni and cheese from a box, frozen dinners, and takeout–The “I Don’t Know How to Cook“ Book, 3rd Edition shows you how to craft great-tasting, homemade meals in no time
Author: Mary-Lane Kamberg
Binding Type: Hardcover
Publisher: Adams Media Corporation
Published: 01/02/2015
Pages: 336
Weight: 1.19lbs
Size: 8.00h x 6.30w x 1.10d
ISBN: 9781440584756
Language: English
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