Reference
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The Unofficial Game of Thrones Cookbook: From Direwolf Ale to Auroch Stew – More Than 150 Recipes from Westeros and Beyond
$21.99 Add to cartAn Epic Culinary Journey to the Heart of Westeros
Eat like a Lannister. Brew spirits to warm you in the coming winter. Treat guests to exotic sweets and alchemy-inspired cocktails. With this collecti- Series: Unofficial Cookbook
- Author: Kistler, Alan
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 18, 2012
- ISBN10: 1440538727
- Language: English
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How to Start a Home-Based Personal Chef Business
$28.95 Add to cartEverything you need to know to run a profitable and satisfying personal chef business from your home.
- Series: How to Start a Home-Based Personal Chef Business
- Author: Vivaldo, Denise
- Binding: Paperback
- Page Count: 240
- Publish Date: April 01, 2011
- ISBN10: 0762763663
- Language: English
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Ratio: The Simple Codes Behind the Craft of Everyday Cooking
$28.00 Add to cartMichael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food… [more below]
- Series: Ruhlman’s Ratios #1
- Author: Ruhlman, Michael
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 07 2009
- ISBN10: 1416566112
- Language: English
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The Feel-Good Way: Simple Recipes for a Better Life
$28.99 Read moreA sustainable, science-based plan for nourishing your body, mind, and spirit from a celebrity nutritionist and bestselling co-author of The Wellness Remodel
“Cara’s approach to diet and health is a li- Author: Clark, Cara
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 13 2025
- ISBN10: 0593728041
- Language: English
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Cooking Basics for Dummies
$24.99 Add to cartGet started cooking now with Cooking Basics For Dummies, 5th Edition
Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edit
- Author: Rama, Marie
- Binding: Paperback
- Page Count: 464
- Publish Date: March 10 2020
- ISBN10: 1119696771
- Language: English
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Fannie Farmer 1896 Cook Book: The Boston Cooking School
$16.99 Add to cartA classic bestseller, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calf’s head.
Farmer’s instructions also go beyond recipes to- Author: Farmer, Fannie Merritt
- Binding: Hardcover
- Page Count: 624
- Publish Date: February 15 2012
- ISBN10: 1616085436
- Language: English
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The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment and Techniques
$49.95 Add to cartThis full-color, hardcover edition features a brand-new design with a foreword by J. Kenji Lez-Alt, 8,000 substitutions, custom hand-drawn illustrations by Emily Isabella, and 24 new recipes, incr
- Author: Joachim, David
- Binding: Hardcover
- Page Count: 688
- Publish Date: September 20 2022
- ISBN10: 0778807061
- Language: English
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Mom, I Want to Learn Your Recipes: A Keepsake Memory Book to Gather and Preserve Your Favorite Family Recipes
$29.95 Add to cartMom, I Want to Learn Your Recipes is the beloved and cherished gift that collects and protects your Mom’s most cherished recipes.
Your Mother’s recipes are more than just directions on how to cook the
- Author: Mason, Jeffrey
- Binding: Hardcover
- Page Count: 236
- Publish Date: December 04 2022
- ISBN10: 1955034583
- Language: English
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Mom, I Want to Learn Your Recipes: A Keepsake Memory Book to Gather and Preserve Your Favorite Family Recipes
$16.95 Add to cartMake this year’s gift to Mom be one that delights and excites her.
Mom, I Want to Learn Your Recipes is the beloved and cherished gift that collects and protects your Mom’s most cherished recipes.
Your
- Author: Mason, Jeffrey
- Binding: Paperback
- Page Count: 236
- Publish Date: July 31 2023
- ISBN10: 1955034524
- Language: English
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The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply Revised 2nd Edition
$19.95 Add to cart- Series: Back to Basics
- Author: Helweg
- Binding: Paperback
- Page Count: 288
- Publish Date: June 12 2015
- ISBN10: 1620230070
- Language: English
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Stuff Every Sushi Lover Should Know
$10.99 Read moreA pocket guide with everything you need to know to enjoy sushi at a restaurant or at home.
Sushi is one of the most popular foods in the world, but fans of this Japanese cuisine know there’s more to l- Series: Stuff You Should Know #27
- Author: Luber, Marc
- Binding: Hardcover
- Page Count: 144
- Publish Date: December 03 2019
- ISBN10: 168369158X
- Language: English
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Stuff Every Cheese Lover Should Know
$10.99 Add to cartThis pocket-sized handbook to all things cheese is the perfect gift for artisan cheese lovers, home cheesemakers, and anyone who appreciates a good wedge of cheddar.
It’s hard to think of a more unive- Series: Stuff You Should Know #29
- Author: Jones, Alexandra
- Binding: Hardcover
- Page Count: 144
- Publish Date: October 06 2020
- ISBN10: 1683692381
- Language: English
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Cocinología (the Science of Cooking): La Ciencia de Cocinar
$32.00 Read moreLas principales t?cnicas de cocina, trucos y preparaciones explicados gracias a la ciencia.
Los conceptos fundamentales de la cocina revelados junto con pr?cticos consejos y t?cnicas paso a paso, que- Author: Farrimond, Stuart
- Binding: Hardcover
- Page Count: 256
- Publish Date: July 30 2019
- ISBN10: 1465486844
- Language: Spanish
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New York Times Cookbook
$40.00 Read moreSince it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each ye
- Author: Claiborne, Craig
- Binding: Hardcover
- Page Count: 800
- Publish Date: April 25 1990
- ISBN10: 0060160101
- Language: English
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Cooking for One for Dummies
$24.99 Read moreServe yourself something amazing–you’re worth it
Cooking For One For Dummies is full of recipes to inspire you to create delicious meals, without packing your fridge full of forgotten leftovers. Lear
- Author: Fisher, Jennifer
- Binding: Paperback
- Page Count: 304
- Publish Date: March 08 2023
- ISBN10: 1119886929
- Language: English
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Fermenting Made Simple: Delicious Recipes to Improve Your Gut Health
$28.00 Add to cartShortlisted for the 2023 Taste Canada Awards
Winner of a Gourmand World Cookbook AwardLooking to improve your gut health in a fun and flavourful way? This collection of 80+ recipes is a friendly, no-fu
- Author: Parrish, Emillie
- Binding: Paperback
- Page Count: 232
- Publish Date: June 28 2022
- ISBN10: 1771513640
- Language: English
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The New Food Lover’s Companion
$16.99 Add to cart“Essential for anyone who talks, eats, or thinks about food.” –Bev Bennett, Chicago Sun-Times
The New Food Lover’s Companion is an indispensable resource for everyone from home cooks to culinary profe
- Author: Herbst, Ron
- Binding: Paperback
- Page Count: 928
- Publish Date: September 01 2013
- ISBN10: 1438001630
- Language: English
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The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply Revised 2nd Edition
$19.95 Add to cart- Series: Back to Basics
- Author: Helweg
- Binding: Paperback
- Page Count: 288
- Publish Date: June 12 2015
- ISBN10: 1620230070
- Language: English
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The I Don’t Know How to Cook Book: 300 Great Recipes You Can’t Mess Up!
$18.99 Add to cartLearn how to cook hundreds of your favorite meals with these easy, delicious recipes anyone can make
Do you crave homemade French Toast, Eggplant Parmigiana, and Pecan Pie, but don’t know the differ- Author: Kamberg, Mary-Lane
- Binding: Hardcover
- Page Count: 336
- Publish Date: January 02 2015
- ISBN10: 1440584753
- Language: English
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The Kitchen Enabling Tool
$23.00 Add to cartThe Kitchen Enabling Tool: A Tutorial
By: Chef David S. Davenport PhD. & Sous Chef Harrison Streib
What pushed me into the large march to here, was the Closure of my jury of PH.D Presentation Defense. W
- Author: Davenport, Chef David S.
- Binding: Paperback
- Page Count: 348
- Publish Date: December 02 2022
- ISBN10: 1685370950
- Language: English
