Regional & Ethnic - African
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A Taste of Madagascar: Culinary Riches of the Red Island
$38.00 Add to cartDiscover Madagascar’s hidden food treasures from vanilla to caviar to unique spices–a food explorer’s guide across the Red Island.
What’s hiding in Madagascar’s lush forests, vibrant coasts, and fert- Author: Laroche, Emmanuel
- Binding: Hardcover
- Page Count: 400
- Publish Date: February 17 2026
- ISBN10: 9798895650141
- Language: English
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Tamu: A Journey Through Africa’s Plant-Based Cuisine
$35.00 Add to cartThis richly personal cookbook celebrates African plant-based cuisine from across Africa through its regional traditions, powerful storytelling, and vibrant, nourishing recipes.
In her debut cookbook,- Author: Nshuti, Jane
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 03 2026
- ISBN10: 3791391674
- Language: English
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Madaq: Simple and Delicious Everyday Recipes with the Flavors of Morocco: A Cookbook
$40.00 Add to cartDiscover the bold dishes and amazing flavors of Morocco in your own kitchen and uncover what makes this North African cuisine–shaped by Berber roots, Arabic traditions, and Mediterranean brightness–… [more below]
- Author: Benkabbou, Nargisse
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 07 2026
- ISBN10: 0593801601
- Language: English
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Soomaaliya: Food, Memory, and Migration: A Cookbook
$40.00 Add to cart75 recipes spanning cherished classics and modern interpretations, bringing the soul of Somali cooking to the world stage.
Known by many names, the cape of spices, the nation of poets, and the land of
- Author: Ahmed, Ifrah
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 24 2026
- ISBN10: 1958417831
- Language: English
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Chop Chop: Cooking the Food of Nigeria
$35.00 Read moreAn introduction to classic Nigerian home cooking featuring 100 delicious recipes by food explorer, culinary anthropologist, and Nigerian Native of @kitchenbutterfly fame, Ozoz Sokoh.
In Nigeria, the w
- Author: Sokoh, Ozoz
- Binding: Hardcover
- Page Count: 352
- Publish Date: March 18 2025
- ISBN10: 1648291899
- Language: English
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Africali: Recipes from My Jikoni (a Cookbook)
$35.00 Add to cartAfriCali brings together the richness of African heritage and the laid-back charm of California in over 85 flavorful recipes. Celebrate Dad this Father’s Day with a cookbook perfect for fathers who en… [more below]
- Author: Moju, Kiano
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 13 2024
- ISBN10: 1668002132
- Language: English
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Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past
$40.00 Add to cartA transportive, highly personal cookbook of 100 West African-influenced recipes and stories from Top Chef finalist Eric Adjepong.
“Sankofa” is a Ghanaian Twi word that roughly translates to the idea t- Author: Adjepong, Eric
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 11 2025
- ISBN10: 0593234774
- Language: English
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Freeze Drying Mastery For Beginners Cookbook: Create Simple and Delicious Recipes, Save Money on Groceries and Enjoy Homemade Meals All Year Round: Cr
$40.99 Add to cartImagine slicing into a perfectly preserved peach in the dead of winter, its taste as vibrant as a balmy summer day. Or pulling a home-cooked meal from your pantry that rivals the convenience of any fa
- Author: Publications, Harvestguard
- Binding: Paperback
- Page Count: 174
- Publish Date: May 19 2024
- ISBN10: 1738919676
- Language: English
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A Kwanzaa Keepsake and Cookbook: Celebrating the Holiday with Family, Community, and Tradition
$30.00 Add to cartFrom the award-winning author of High on the Hog–inspiration for the “energetic, emotional, and deeply nuanced” (The New York Times) Netflix series of the same name–comes a new and updated edition o… [more below]
- Author: Harris, Jessica B.
- Binding: Hardcover
- Page Count: 208
- Publish Date: November 05 2024
- ISBN10: 1668035863
- Language: English
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The Flygerians Cookbook: Over 70 Recipes for Nigerian Food That Will Speak to Your Soul & Warm Your Heart
$30.00 Add to cartRecipes for delicious home-cooked food from Nigerian sisters The Flygerians, leading personalities in the fast-emerging and popular West African food scene.
“Street food with a touch of magic–The Fly- Author: Edun, Jess
- Binding: Hardcover
- Page Count: 176
- Publish Date: September 10 2024
- ISBN10: 1788796225
- Language: English
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Authentic Egyptian Cooking: From the Table of Abou El Sid
$25.62 Read moreClassic Egyptian favorites from one of Cairo’s leading restaurants, in a new soft cover edition
Traditionally, Egyptian cooking has been best practiced and enjoyed at home, where generations of unreco
- Author: Leheta, Nehal
- Binding: Paperback
- Page Count: 144
- Publish Date: March 02 2021
- ISBN10: 9776790046
- Language: English
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Zoe’s Ghana Kitchen: An Introduction to New African Cuisine – From Ghana with Love
$30.00 Read moreA NEW YORK TIMES BEST COOKBOOK OF THE YEAR
Remix classic Ghanaian dishes for the modern kitchen in a cookbook that is “bright, bold, and bursting with flavor” (Bryant Terry) and “provides a new perspe- Author: Adjonyoh, Zoe
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 19 2021
- ISBN10: 0316335037
- Language: English
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Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent
$22.99 Read moreExplore Africa’s Spices, Tastes and Time-Honored Traditions
In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjoying, as well as typical eats from all across the cont- Author: Aki, Evi
- Binding: Paperback
- Page Count: 176
- Publish Date: December 11 2018
- ISBN10: 1624146740
- Language: English
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Senegal: Modern Senegalese Recipes from the Source to the Bowl
$35.00 Read moreSenegal will transport you deep into the country’s rich, multifaceted cuisine. You’ll feel the sun at your back and the cool breeze off the Atlantic, hear the sizzle of freshly caught fish hitting the… [more below]
- Author: Thiam, Pierre
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 15 2015
- ISBN10: 1891105558
- Language: English
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Casablanca: My Moroccan Food
$35.00 Read moreA native Moroccan shares 100 recipes for the vibrant and delicious dishes of her homeland.
“A book that is infused with the flavors of Morocco and is as accessible as it is inspiring.”
— Nigella La- Author: Benkabbou, Nargisse
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 01 2018
- ISBN10: 0228100860
- Language: English
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Traditional South African Cooking
$19.95 Read moreAnyone who longs for a beloved grandmother’s famous milk tart or melkkos, or a great aunt’s delicious bobotie or vetkoek, should have this book in his or her kitchen Traditional South African Cooking… [more below]
- Author: Barton, Pat
- Binding: Paperback
- Page Count: 144
- Publish Date: March 01 2015
- ISBN10: 1432303473
- Language: English
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The North African Kitchen: Regional Recipes and Stories: 15-Year Anniversary Edition
$29.95 Read more- Author: Dunlop, Fiona
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 16 2023
- ISBN10: 162371771X
- Language: English
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Sweet Salone: Recipes from the Heart of Sierra Leone
$42.00 Read moreAs a small country on the west coast of Africa, throughout its history Sierra Leone has always embraced diversity – and this willingness to discover and grow has shaped Sierra Leone’s rich food cultur… [more below]
- Author: Bradford, Maria
- Binding: Hardcover
- Page Count: 256
- Publish Date: July 18 2023
- ISBN10: 1787137961
- Language: English
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The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa
$49.95 Add to cartExperience Africa’s vibrant food culture with 120 recipes from the continent’s most exciting culinary voices
Meet the culinarians who are setting the new African table. James Beard Award-winning auth
- Author: Smalls, Alexander
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 15 2024
- ISBN10: 1838668454
- Language: English
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The Africa Cookbook: Tastes of a Continent
$20.00 Add to cartWith more than two hundred traditional and contemporary recipes, The Africa Cookbook is a unique window into the long culinary history of a diverse continent.
From the savory stews of the western sav- Author: Harris, Jessica B.
- Binding: Paperback
- Page Count: 400
- Publish Date: August 17 2010
- ISBN10: 1439193304
- Language: English
