Regional & Ethnic - American - Southern States
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The Taste of Country Cooking: 50th Anniversary Edition: A Cookbook
$40.00 Read moreA stunning 50th anniversary edition of one of the most beloved cookbooks of all time, by “the empress of Southern cooking” (The New Yorker), beautifully repackaged and redesigned, with a new foreword … [more below]
- Author: Lewis, Edna
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 05 2026
- ISBN10: 0593804953
- Language: English
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Down South + East: A Chinese American Cookbook
$40.00 Add to cartChinese American chef Ron Hsu shares original recipes exploring innovative Asian-influenced dishes via the rich larder of the American South in his debut cookbook, Down South + East
Ron Hsu grew up a- Author: Hsu, Ron
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 17 2026
- ISBN10: 1419777475
- Language: English
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Southern Roots: Recipes and Stories from Mama Dip’s Daughter
$29.99 Add to cartFor nearly fifty years, Mama Dip’s Kitchen wasn’t just one of Chapel Hill, North Carolina’s most beloved restaurants–it was an institution. In 1976, with just $64 and a lifetime of kitchen wisdom, Mi
- Author: Council, Anita Spring
- Binding: Hardcover
- Page Count: 248
- Publish Date: February 17 2026
- ISBN10: 1324111321
- Language: English
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Party Receipts from the Charleston Junior League
$21.99 Add to cartThe third Charleston Junior League cookbook reveals more secrets of the city’s legendary hospitality.
- Author: Conway, Linda Glick
- Binding: Paperback
- Page Count: 201
- Publish Date: January 10 1993
- ISBN10: 094557584X
- Language: English
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Southern Living 2025 Annual Recipes
$39.99 Add to cartCook up delight with more than 350 top-rated recipes–every single recipe from a whole year of Southern Living magazine–created by the skilled chefs and entertaining experts at Southern Living.
For- Author: Editors of Southern Living
- Binding: Hardcover
- Page Count: 368
- Publish Date: December 02 2025
- ISBN10: 1419788124
- Language: English
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Seasoned in Appalachia: Delicious Recipes from the Mountains and Hollers
$28.00 Add to cartJourney to the heart of Appalachia through soul-satisfying recipes, charming personal stories, and stunning images of its natural beauty.
Inspired by home-cooked family meals, Seasoned in Appalachia d- Author: Proffitt, Jimmy
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 28 2025
- ISBN10: 1577155351
- Language: English
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Taste the State Georgia: Distinctive Foods and Stories from Where Eating Local Began
$37.99 Add to cartIngredient by ingredient, dish by dish, take a tantalizing tour of Georgia’s signature foods
“Taste the State Georgia and the regional foods within it can be a source of pride for people and communitie
- Author: Mitchell, Kevin
- Binding: Hardcover
- Page Count: 304
- Publish Date: August 19 2025
- ISBN10: 1643365444
- Language: English
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Recipes from the American South
$54.95 Add to cartA home cook’s guide to one of America’s most diverse – and delicious – cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty
‘Our cuisine, with its grits and black-ey
- Author: Twitty, Michael W.
- Binding: Hardcover
- Page Count: 432
- Publish Date: October 15 2025
- ISBN10: 1837290873
- Language: English
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Make Do with What You Have: 100 Delicious New Recipes from Favorite Old-School Meals
$32.00 Add to cartThe New York Times bestselling author of The Way Home returns with over 100 fabulous recipes–delicious updates of her favorite childhood meals.
From Kardea Brown: Growing up in a household with a sing
- Author: Brown, Kardea
- Binding: Hardcover
- Page Count: 272
- Publish Date: November 11 2025
- ISBN10: 0063425572
- Language: English
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Paula Deen’s Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes
$35.00 Add to cartA definitive guide to Southern cooking and hospitality with 300 recipes, a two-color interior with nearly 100 instructional illustrations, an extensive appendix, sixteen pages of gorgeous color photog… [more below]
- Series: A Cookbook Bestseller
- Author: Deen, Paula
- Binding: Hardcover
- Page Count: 480
- Publish Date: October 11 2011
- ISBN10: 1416564071
- Language: English
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Measure with Your Heart: Southern Home Cooking to Feed Your Family and Soul: A Cookbook
$35.00 Add to cart100 free-spirited, comforting recipes for Southern-style dishes made with love from the social media icon behind LilyLouTay
Hannah Taylor is a culinary creator from Georgia known for her Southern char- Author: Taylor, Hannah
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 21 2025
- ISBN10: 0593800648
- Language: English
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My Southern Kitchen: From Suppers to Celebrations, Recipes for Every Occasion
$35.00 Add to cartSouthern Living magazine’s beloved columnist and test kitchen pro Ivy Odom offers a host of truly Southern recipes, from favorites to fresh creations
Whether you already love her Southern Living cook- Author: Odom, Ivy
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 07 2025
- ISBN10: 1419778552
- Language: English
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City Eats: New Orleans: 50 Recipes from the Best of Crescent City
$22.99 Add to cartFind out why Crescent City’s food scene makes it a location like no other with City Eats: New Orleans.
Foodies unite: this cookbook is a brilliant celebration of the multicultural influences and tradit
- Series: City Eats
- Author: D’Addono, Beth
- Binding: Hardcover
- Page Count: 304
- Publish Date: July 02 2024
- ISBN10: 1400340683
- Language: English
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Paula Deen & Friends: Living It Up, Southern Style
$17.99 Add to cartA true crowd-pleaser, Paula Deen & Friends is a comprehensive and delicious collection of recipes that will bring family and friends together for all kinds of occasions.
Paula Deen and her friends sha- Author: Deen, Paula
- Binding: Paperback
- Page Count: 224
- Publish Date: October 01 2013
- ISBN10: 1476754527
- Language: English
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Christmas with Southern Living 2025
$35.00 Add to cartSouthern Living helps you celebrate the holidays in style with a new cookbook and guide that gives you everything you need, from recipes and menus for entertaining family and friends to decorating tip… [more below]
- Author: Editors of Southern Living
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 09 2025
- ISBN10: 1419788132
- Language: English
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Celebrating with St. Joseph Altars: The History, Recipes, and Symbols of a New Orleans Tradition
$34.95 Add to cartEvery year on March 19, Roman Catholic churches and households in and around New Orleans celebrate St. Joseph’s Day. As centerpieces of these celebrations, the elaborate tiered displays of foods, pray
- Series: Southern Table
- Author: Juneau, Sandra Scalise
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 10 2021
- ISBN10: 807174769
- Language: English
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Christmas with Southern Living 2024
$32.50 Read moreFrom the editors at Southern Living comes the best-yet collection of holiday ideas, in a new book brimming with recipes, decorating tips, menus for entertaining family and friends, and everything you … [more below]
- Author: Editors of Southern Living
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 10 2024
- ISBN10: 1419779370
- Language: English
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Come on Over!: Southern Delicious for Every Day and Every Occasion
$30.00 Add to cartEveryday recipes with Southern flair and big flavors, from author and TODAY show contributor Elizabeth Heiskell
Elizabeth Heiskell brings her signature Southern flair to her latest book, Come On Over- Author: Heiskell, Elizabeth
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 04 2021
- ISBN10: 0358248094
- Language: English
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The Complete Cook’s Country TV Show Cookbook: Every Recipe and Every Review from All Eighteen Seasons Includes Season 18
$40.00 Add to cartTake your taste buds on a road trip as Cook’s Country uncovers 700+ recipes and stories (including 60 new!) from across the country.
All 18 seasons of the hit TV show are collected in one streamlined,- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 816
- Publish Date: August 05 2025
- ISBN10: 1954210442
- Language: English
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Cutting Up in the Kitchen: Food and Fun from Southern National’s Chef Duane Nutter
$35.00 Read moreChef Duane Nutter is a storyteller with his Southern-fusion cuisine, his comfortable yet informative writing style, and his humor. Cutting Up In the Kitchen: Food and Fun from Southern National’s Chef
- Author: Nutter, Duane
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 06 2025
- ISBN10: 1423665562
- Language: English
