Regional & Ethnic - American - Southern States
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Celebrating with St. Joseph Altars: The History, Recipes, and Symbols of a New Orleans Tradition
$34.95 Add to cartEvery year on March 19, Roman Catholic churches and households in and around New Orleans celebrate St. Joseph’s Day. As centerpieces of these celebrations, the elaborate tiered displays of foods, pray
- Series: Southern Table
- Author: Juneau, Sandra Scalise
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 10 2021
- ISBN10: 807174769
- Language: English
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Christmas with Southern Living 2024
$32.50 Read moreFrom the editors at Southern Living comes the best-yet collection of holiday ideas, in a new book brimming with recipes, decorating tips, menus for entertaining family and friends, and everything you … [more below]
- Author: Editors of Southern Living
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 10 2024
- ISBN10: 1419779370
- Language: English
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Come on Over!: Southern Delicious for Every Day and Every Occasion
$30.00 Read moreEveryday recipes with Southern flair and big flavors, from author and TODAY show contributor Elizabeth Heiskell
Elizabeth Heiskell brings her signature Southern flair to her latest book, Come On Over- Author: Heiskell, Elizabeth
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 04 2021
- ISBN10: 0358248094
- Language: English
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The Complete Cook’s Country TV Show Cookbook: Every Recipe and Every Review from All Eighteen Seasons Includes Season 18
$40.00 Add to cartTake your taste buds on a road trip as Cook’s Country uncovers 700+ recipes and stories (including 60 new!) from across the country.
All 18 seasons of the hit TV show are collected in one streamlined,- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 816
- Publish Date: August 05 2025
- ISBN10: 1954210442
- Language: English
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Cutting Up in the Kitchen: Food and Fun from Southern National’s Chef Duane Nutter
$35.00 Add to cartChef Duane Nutter is a storyteller with his Southern-fusion cuisine, his comfortable yet informative writing style, and his humor. Cutting Up In the Kitchen: Food and Fun from Southern National’s Chef
- Author: Nutter, Duane
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 06 2025
- ISBN10: 1423665562
- Language: English
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Make It Plant-Based! Southern: 50+ Recipes for Vegan Biscuits, Casseroles, Soups, Stews, and Sweets
$25.00 Add to cartDiscover the deliciousness of vegan versions of favorite Southern foods–part of Workman’s new series of passionate plant-based cookbooks.
Whether new to the world of plant-based cooking or already- Series: Plant-Based Cookbooks
- Author: Karim, Mehreen
- Binding: Hardcover
- Page Count: 184
- Publish Date: May 13 2025
- ISBN10: 1523525665
- Language: English
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The Cheese Biscuit Queen, Kiss My Aspic!: Southern Recipes, Saucy Stories, and More Rambunctious Behavior
$27.99 Add to cartThe Cheese Biscuit Queen returns with signature sass, spirited stories, and 80 new recipes
Mary Martha Greene is back and serving up generous portions of fabulous Southern cooking and lively storytelli
- Author: Greene, Mary Martha
- Binding: Paperback
- Page Count: 280
- Publish Date: February 18 2025
- ISBN10: 1643365304
- Language: English
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Charleston Receipts
$24.95 Add to cartCharleston Receipts was first published in 1950 and is the oldest Junior League cookbook still in print. It contains 750 recipes, Gullah verses, and sketches by Charleston artists. Inside, you’ll find
- Author: Junior League of Charleston
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 26 2021
- ISBN10: 0960785485
- Language: English
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I Am from Here: Stories and Recipes from a Southern Chef
$37.50 Add to cartA Vishwesh Bhatt dish conjures an evolving American South. Peanut Masala-Stuffed Baby Eggplant alongside fried okra, tossed in tangy chaat masala. Collard-Wrapped Catfish with a spicy Peanut Pesto. Th
- Author: Bhatt, Vishwesh
- Binding: Hardcover
- Page Count: 320
- Publish Date: August 16 2022
- ISBN10: 1324006064
- Language: English
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South: Essential Recipes and New Explorations
$40.00 Add to cartNew York Times Bestseller and James Beard Award Finalist
Named One of the Ten Best Cookbooks of 2019 by The New Yorker Named a Best Book of 2019 by Publishers Weekly Named the Best Cookbook of 2019 by- Author: Brock, Sean
- Binding: Hardcover
- Page Count: 376
- Publish Date: October 15 2019
- ISBN10: 1579657168
- Language: English
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Victuals: An Appalachian Journey, with Recipes
$35.00 Add to cartWinner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia.
Written by Ronni Lundy, rega- Author: Lundy, Ronni
- Binding: Hardcover
- Page Count: 320
- Publish Date: August 30 2016
- ISBN10: 080418674X
- Language: English
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From Biscuits to Lane Cake
$22.00 Read moreWhen the Lane cake, named after Emma Rylander Lane (1856-1904), appeared in Harper Lee’s TO KILL A MOCKINGBIRD (1960), the boozy Southern dessert was at peak popularity. Yet the culinary artist behind… [more below]
- Series: Food and the American South
- Author: Kutzler, Evan a.
- Binding: Paperback
- Page Count: 144
- Publish Date: October 03 2023
- ISBN10: 0881469025
- Language: English
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Callie’s Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen
$32.50 Add to cartThe popular owner-entrepreneur of Callie’s Biscuits reveals her modern approach to traditional Southern cooking, sharing charming stories and fabulous, accessible recipes in a Southern-style Make the … [more below]
- Author: Morey, Carrie
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 15 2013
- ISBN10: 1476713219
- Language: English
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Shaq’s Family Style: Championship Recipes for Feeding Family and Friends [A Cookbook]
$29.99 Read moreA celebration of cultural icon Shaquille O’Neal’s love of food, family, and fun, with 80 low-stress comfort food recipes for busy families.
“The flavors and recipes in this book are big, bold, and fun- Author: O’Neal, Shaquille
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 05 2022
- ISBN10: 1984860062
- Language: English
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The Mississippi Cookbook
$25.00 Add to cartThe Mississippi Cookbook was prepared in an attempt to collect, make available, and thus preserve the favorite recipes of fine cooks throughout Mississippi. Over 7,000 recipes were collected from all … [more below]
- Author: Service, Mississippi Cooperative Extensi
- Binding: Paperback
- Page Count: 475
- Publish Date: December 01 1972
- ISBN10: 0878053816
- Language: English
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When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers
$40.00 Add to cartA first-of-its-kind Southern cookbook featuring more than 300 Cook’s Country recipes and fascinating insights into the culinary techniques and heroes of the American South.
Tour the diverse history of- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 520
- Publish Date: November 12 2024
- ISBN10: 1954210493
- Language: English
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Southern Living 2024 Annual Recipes
$39.99 Add to cartCook up delicious, Southern delights for family and friends with this all new, full-color, annual collection of top-rated recipes from the best chefs in the South and the editors and entertaining expe… [more below]
- Author: Editors of Southern Living
- Binding: Hardcover
- Page Count: 368
- Publish Date: December 03 2024
- ISBN10: 1419779362
- Language: English
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Fannie Flagg’s Original Whistle Stop Cafe Cookbook: Featuring: Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Many Other Great Recipe
$22.00 Read moreThe beloved author of Fried Green Tomatoes at the Whistle Stop Cafe presents more than 150 delectable recipes from the caf? that inspired her bestselling novel.
“[Fannie Flagg’s Original Whistle Stop- Author: Flagg, Fannie
- Binding: Paperback
- Page Count: 224
- Publish Date: September 11 1995
- ISBN10: 0449910288
- Language: English
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Trisha’s Table: My Feel-Good Favorites for a Balanced Life: A Cookbook
$29.99 Read moreNEW YORK TIMES BESTSELLER
The country music superstar, Food Network standout, and bestselling author shows how delicious and wholesome dishes are part of a balanced lifestyle.
Trisha Yearwood is a- Author: Yearwood, Trisha
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 31 2015
- ISBN10: 0804186154
- Language: English
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The Big Jones Cookbook: Recipes for Savoring the Heritage of Regional Southern Cooking
$25.00 Read moreAn original look at southern heirloom cooking with a focus on history, heritage, and variety.
You expect to hear about restaurant kitchens in Charleston, New Orleans, or Memphis perfecting plates of- Author: Fehribach, Paul
- Binding: Paperback
- Page Count: 288
- Publish Date: November 15 2023
- ISBN10: 0226829375
- Language: English
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