Regional & Ethnic - English, Scottish & Welsh
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Scran: Modern Scottish Food Inspired by Tradition
$32.99 Read moreMore than 100 Scottish-inspired nostalgic and traditional recipes, seen through a modern lens by Ali Stoner, @RovingHaggis.
“This is more than a cookbook; its an invitation into Scotland’s heart. Ever- Author: Stoner, Ali
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 13 2026
- ISBN10: 1846016487
- Language: English
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Cafe C?il Cookbook: Recipes from the Isle of Skye
$39.95 Read moreC?il: Scots Gaelic n. Nook, nest or corner
Cafe C?il faces the sea just outside stunning Carbost in the Isle of Skye. In this idyllic setting, award-winning chef Clare Coghill celebrates Highland produ… [more below]
- Author: Coghill, Clare
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 30 2026
- ISBN10: 1739174070
- Language: English
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Great British Cooking: Wellkept Secret, a
$19.99 Add to cartThis book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that m
- Author: Garmey, Jane
- Binding: Paperback
- Page Count: 320
- Publish Date: June 27 2023
- ISBN10: 0060974591
- Language: English
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Winter in the Highlands: Eating, Drinking and Celebrating in Scotland
$40.00 Add to cartBanish the winter blues, embrace the stark beauty of the colder months and step into an invitingly warm world of comfort and culinary delight.
In this her eagerly anticipated fourth cookbook, food wr- Author: Shedden, Flora
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 21 2025
- ISBN10: 1837833680
- Language: English
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The Hebridean Baker: The Scottish Cookbook
$29.99 Add to cartInternationally bestselling author Coinneach MacLeod takes you on a thrilling journey to Scotland–without leaving the comfort of your kitchen!
Join the Hebridean Baker on an irresistible culinary voya
- Author: MacLeod, Coinneach
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 11 2025
- ISBN10: 1464238766
- Language: English
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Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III [A Cookbook]
$35.00 Add to cartAn intimate cookbook exploring 200 years of British royal food, studded with anecdotes, delectable tidbits, and nuggets of history, featuring 100 accessible recipes from award-winning food writer Tom … [more below]
- Author: Parker Bowles, Tom
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 22 2024
- ISBN10: 0593835557
- Language: English
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Traditional Cooking of the British Isles: England, Ireland, Scotland and Wales: 360 Classic Regional Dishes with 1500 Beautiful Photographs
$35.00 Read moreHere are all the best-loved dishes: Lancashire Hotpot, Cornish Pasties, Bara Brith – and lesser-known delights.
- Author: Yates, Annette
- Binding: Hardcover
- Page Count: 512
- Publish Date: February 06 2018
- ISBN10: 0754834220
- Language: English
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The Scottish Kitchen: More Than 100 Timeless Traditional and Contemporary Recipes from Scotland
$30.00 Read more“A cookbook that gives haggis its due”–The New York Times
“On every page of this book, I was transported back to Scotland.”–Sam Heughan, star of Outlander
A stunning showcase of Scottish cooking, wi- Author: MacLean, Gary
- Binding: Hardcover
- Page Count: 288
- Publish Date: June 29 2023
- ISBN10: 052561270X
- Language: English
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The 44 Scotland Street Cookbook: Recipes from the Bestselling Series by Alexander McCall Smith
$18.95 Read more“A lovely Christmas gift for Alexander McCall Smith fans.” — Sixtyplus Surfers
With a foreword by Alexander McCall Smith
‘That which is uncooked is destined to be cooked, if has been prepared with cook… [more below]
- Author: Marshall, Anna
- Binding: Hardcover
- Page Count: 196
- Publish Date: December 05 2023
- ISBN10: 1846976553
- Language: English
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The Complete Nose to Tail: A Kind of British Cooking
$55.00 Read more“A cult masterpiece.” -Anthony Bourdain
The Complete Nose to Tail is an exhilarating compendium that brings together maverick chef Fergus Henderson’s two acclaimed cookbooks–Whole Beast and Beyond Nos
- Author: Henderson, Fergus
- Binding: Hardcover
- Page Count: 416
- Publish Date: October 01 2013
- ISBN10: 0062282611
- Language: English
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The Cookbook of Julian of Norwich: From Hazelnuts to Pottages (A Collection of Medieval Recipes)
$12.99 Add to cartAccompanied by inspiration from All Shall Be Well: A Modern-Language Version of the Showings of Julian of Norwich
Julian of Norwich was deeply concerned with the spiritual world-but she believed it was
- Author: Sanna, Ellyn
- Binding: Paperback
- Page Count: 198
- Publish Date: December 01 2020
- ISBN10: 1625242832
- Language: English
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Aran: Recipes and Stories from a Bakery in the Heart of Scotland
$32.50 Add to cartaran (Scottish Gaelic – From the Old Irish ar n) Noun. bread, loaf
Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name. In it, Great British Bake Off star F- Author: Shedden, Flora
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 07 2020
- ISBN10: 1784883107
- Language: English
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The Hebridean Baker: Recipes and Wee Stories from the Scottish Islands
$28.99 Add to cart**International bestseller**
F?lte, I’m the Hebridean Baker!
Close your eyes and imagine yourself in the remote Outer Hebrides of Scotland. Do you see yourself walking along a deserted beach? Climbing a
- Author: MacLeod, Coinneach
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 03 2022
- ISBN10: 1728263263
- Language: English
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The Official Downton Abbey Afternoon Tea Cookbook Gift Set [Book ] Tea Towel]
$35.00 Add to cartThis gift set edition captures the essence of teatime at Downton Abbey, pairing an exclusive tea towel with the Afternoon Tea Cookbook, featuring classic recipes for sweets and savories, etiquette not… [more below]
- Series: Downton Abbey Cookery
- Author: Downton Abbey
- Binding: Paperback
- Page Count: 144
- Publish Date: March 29 2022
- ISBN10: 168188853X
- Language: English
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The Hebridean Baker: My Scottish Island Kitchen
$29.99 Read moreSeventy-five hearty dishes, comforting desserts, delicious cakes, and perfect biscuits steeped in Scottish flavors, tradition, and local ingredients.
**International bestselling author**
F?lte, I’m Coin
- Author: MacLeod, Coinneach
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 07 2023
- ISBN10: 1728276306
- Language: English
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The British Cookbook: Authentic Home Cooking Recipes from England, Wales, Scotland, and Northern Ireland
$54.95 Read more‘Oh what a perfect book. It makes me want to take a year off and stand in a kitchen, all day every day trying to bring these wonderful dishes to life… without a hint of jingoistic grandstanding it r
- Author: Mervis, Ben
- Binding: Hardcover
- Page Count: 464
- Publish Date: October 03 2022
- ISBN10: 1838665285
- Language: English
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