Aran: Recipes and Stories from a Bakery in the Heart of Scotland

aran (Scottish Gaelic – From the Old Irish ar n) Noun. bread, loaf

Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name. In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a picturesque life below the highlands, with stunning location photography and stories about the people and the place that inspire her creations.

With a clean and fresh design, Aran is both whimsical and contemporary, and would be a perfect gift or self-buy for beginners, established bakers, armchair travelers or any lovers of baked goods

Sweet and savory recipes take you from breakfast, through elevenses, through to your afternoon tea and after-dinner sweet treats, and include Poppy morning rolls, Twice baked almond croissants, Peach, chocolate and almond brioche, Poached quince porridge, Pork apple and sage sausage rolls and Banana, date and chocolate loaf cake.

Author: Flora Shedden
Binding Type: Hardcover
Publisher: Hardie Grant Books
Published: 04/07/2020
Pages: 240
Weight: 2lbs
Size: 9.80h x 6.90w x 1.10d
ISBN: 9781784883102
Language: English