Essays & Narratives
-
How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics
$19.99 Add to cartOne of the world’s most creative mathematicians finds the meaning of mathematics in the kitchen in this “whimsical…rigorous and insightful” (New York Times) book
What is math? How exactly does it w- Author: Cheng, Eugenia
- Binding: Paperback
- Page Count: 304
- Publish Date: May 10 2016
- ISBN10: 0465097677
- Language: English
-
Home Cooking: A Writer in the Kitchen: A Memoir and Cookbook
$17.00 Read moreWeaving together memories, recipes, and wild tales of years spent in the kitchen, the acclaimed author of Happy All the Time delivers a beloved cookbook manifesto on the joys of sharing food and enter… [more below]
- Series: Vintage Contemporaries
- Author: Colwin, Laurie
- Binding: Paperback
- Page Count: 224
- Publish Date: March 23 2010
- ISBN10: 0307474410
- Language: English
-
Justice Is Served: A Tale of Scallops, the Law, and Cooking for Rbg
$17.95 Read more“The book is a romp from cover to cover–and, just like a great meal, left me ready for more.”
–Karen Shimizu, Executive Editor, Food & Wine
When Leslie Karst learned that her offer to cook dinner fo
- Author: Karst, Leslie
- Binding: Paperback
- Page Count: 288
- Publish Date: April 04 2023
- ISBN10: 1647424585
- Language: English
-
The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World’s Most Expensive Fungus
$16.99 Add to cart“The ultimate truffle true crime tale”*: A thrilling journey through the hidden underworld of the world’s most prized luxury ingredient.
*Bianca Bosker, New York Times bestselling author of Cork Dork- Author: Jacobs, Ryan
- Binding: Paperback
- Page Count: 288
- Publish Date: June 04 2019
- ISBN10: 0451495691
- Language: English
-
F*ck, That’s Delicious: An Annotated Guide to Eating Well
$29.99 Add to cartWinner of the IACP Cookbook Design Award, this New York Times bestseller is a shout to the heavens rally cry about loving food from Action Bronson, “one of the internet’s most entertaining food person… [more below]
- Author: Bronson, Action
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 12 2017
- ISBN10: 1419726552
- Language: English
-
Food, Hope & Resilience: Authentic Recipes and Remarkable Stories from Holocaust Survivors
$29.99 Read moreCulinary Traditions Preserved, Stories Never to be Forgotten
This vital collection of survivor stories uplifts and inspires alongside recipes that nourish your soul. Read about daring partisans who fo
- Series: American Palate
- Author: Hersh, June
- Binding: Paperback
- Page Count: 332
- Publish Date: November 20 2023
- ISBN10: 146715539X
- Language: English
-
The Best American Food Writing 2022
$17.99 Read moreA collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.
Culinary creator, writer and community advocate, Sohla El-Waylly selects t
- Series: Best American
- Author: El-Waylly, Sohla
- Binding: Paperback
- Page Count: 256
- Publish Date: November 01 2022
- ISBN10: 63254417
- Language: English
-
Conversations Behind the Kitchen Door: 50 American Chefs Chart Today’s Food Culture
$21.95 Add to cartConversations Behind the Kitchen Door offers an insider’s look into culinary trends through the words of acclaimed and professionally recognized chefs.
- Author: Laroche, Emmanuel
- Binding: Paperback
- Page Count: 318
- Publish Date: November 08 2022
- ISBN10: 1631959174
- Language: English
-
Red Sauce Brown Sauce: A British Breakfast Odyssey
$19.99 Read moreThe charming and joyful follow-up book from ‘the nation’s taster in chief, ‘ Felicity Cloake.
If there’s one thing that truly unites Britain, from Aberdeen to Aberystwyth, St Ives to St Pancras, it’s
- Author: Cloake, Felicity
- Binding: Paperback
- Page Count: 384
- Publish Date: October 31, 2023
- ISBN10: 0008413665
- Language: English
-
The Supper of the Lamb: A Culinary Reflection
$20.00 Add to cartFrom a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper… [more below]
- Series: Modern Library Food
- Author: Capon, Robert Farrar
- Binding: Paperback
- Page Count: 320
- Publish Date: July 02 2002
- ISBN10: 0375760563
- Language: English
-
Cooking: Simply and Well, for One or Many
$42.00 Read moreWINNER OF A FORTNUM’S SPECIAL AWARD 2023
WINNER OF A GUILD OF FOOD WRITERS AWARD 2023
WINNER OF THE ANDR? SIMON AWARD 2022 FOR BEST FOOD BOOK
BOOK OF THE YEAR, FOOD AND TRAVEL MAGAZINE 2023 READER
- Author: Lee, Jeremy
- Binding: Hardcover
- Page Count: 416
- Publish Date: October 03 2023
- ISBN10: 0008156204
- Language: English
-
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
$18.00 Read moreNew York Times Bestseller
The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he- Author: Bourdain, Anthony
- Binding: Paperback
- Page Count: 304
- Publish Date: May 01 2007
- ISBN10: 1596913606
- Language: English
-
A Bakeable Feast
$20.99 Add to cart“A Bakeable Feast” by Klecko is a memoir of 45 years as a bread baker, poet, emcee and keen observer of a host of co-workers and colleagues from across the globe. Each ‘Baking Memory’ is a page in len
- Author: Klecko
- Binding: Paperback
- Page Count: 350
- Publish Date: December 5, 2023
- ISBN10: 9798218310523
- Language: English
-
How to Taste: A Guide to Discovering Flavor and Savoring Life
$25.00 Read morePerfect for foodie fans of Salt, Fat, Acid, Heat as well as Cork Dork and The Flavor Equation, this instant classic is both a sumptuous behind-the-scenes tour and a fun, appetizing, and informative ho
- Author: Naglich, Mandy
- Binding: Hardcover
- Page Count: 288
- Publish Date: June 27, 2023
- ISBN10: 0806542292
- Language: English
-
The Farm Table: [A Cookbook]
$35.00 Add to cartEnjoy the comforts of the English countryside with 100 seasonal recipes to savor throughout the year and thoughtful essays about living farm-to-table–from British chef-turned-farmer Julius Roberts.
“A… [more below]- Author: Roberts, Julius
- Binding: Hardcover
- Page Count: 320
- Publish Date: February 13 2024
- ISBN10: 1984862669
- Language: English
-
On Food and Cooking: The Science and Lore of the Kitchen
$50.00 Add to cartA kitchen classic for over 35 years, and hailed by Time magazine as “a minor masterpiece” when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worl… [more below]
- Author: McGee, Harold
- Binding: Hardcover
- Page Count: 884
- Publish Date: November 23 2004
- ISBN10: 0684800012
- Language: English
-
A Cook’s Book: The Essential Nigel Slater [A Cookbook]
$45.00 Read moreThe beloved author of Eat and Tender presents 150 satisfying and comforting recipes based on his favorite childhood food memories and culinary inspirations, accompanied by reflective personal essays. … [more below]
- Author: Slater, Nigel
- Binding: Hardcover
- Page Count: 512
- Publish Date: March 07 2023
- ISBN10: 1984861697
- Language: English
-
The Just Kitchen: Invitations to Sustainability, Cooking, Connection, and Celebration
$29.99 Read moreJoin the call of a just kitchen: where meal preparation is as much an act of resistance against injustice as marches and protests.
For food and faith writers and podcasters Derrick Weston and Anna Woo
- Author: Weston, Derrick
- Binding: Hardcover
- Page Count: 219
- Publish Date: October 10 2023
- ISBN10: 1506484115
- Language: English
-
Molly on the Range: Recipes and Stories from an Unlikely Life on a Farm: A Cookbook
$37.00 Add to cartThrough more than 120 recipes, the star of Food Network’s Girl Meets Farm celebrates her Jewish and Chinese heritage and explores home, family, and Midwestern farm life.
“This book is teeming with joy… [more below]- Author: Yeh, Molly
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 04 2016
- ISBN10: 162336695X
- Language: English
-
An Everlasting Meal: Cooking with Economy and Grace
$19.00 Add to cartIn An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine).
In this meditation on cooking and eating, Tamar A- Author: Adler, Tamar
- Binding: Paperback
- Page Count: 272
- Publish Date: June 19 2012
- ISBN10: 1439181888
- Language: English
![The Farm Table: [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/07/img-34521-250x356.jpeg)
![A Cook's Book: The Essential Nigel Slater [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/07/img-30754-250x352.jpeg)
