Regional & Ethnic - Greek
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My Greek Mom’s Recipes: She Died. I Wrote This Cookbook.
$30.00 Add to cartMake classic Greek recipes with a side of humor and heart.
Stand-up comedian Gus Constantellis draws inspiration for his material and online content from his family, especially his mother, Julia, who- Author: Constantellis, Gus
- Binding: Hardcover
- Page Count: 232
- Publish Date: April 14 2026
- ISBN10: 1577157702
- Language: English
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The Greek Kitchen
$29.95 Add to cartThe very best and most iconic recipes from the global bestseller Greece: The Cookbook, collected in an elegant and easy-to-use new cookbook
The Greek Kitchen offers a treasure trove of 75 authentic, de
- Author: Alexiadou, Vefa
- Binding: Hardcover
- Page Count: 192
- Publish Date: February 04 2026
- ISBN10: 183729156X
- Language: English
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Opa!: Recipes Inspired by Greek Tavernas
$40.00 Add to cartYassou! Pull up a chair at Greece’s beloved tavernas with this gorgeous cookbook.
“Opa” is a phrase that captures the warmth of Greek culture, an expression that can carry many meanings based on the c- Author: Moursellas, Helena
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 30 2025
- ISBN10: 192323918X
- Language: English
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Athens: Food, Stories, Love: A Cookbook
$40.00 Add to cartNew York Times bestselling author Diane Kochilas’s latest cookbook, with 150 recipes, explores all of the greatest dishes from Greece’s most-visited city.
Everyone’s favorite Greek chef, Diane Kochila- Author: Kochilas, Diane
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 28 2025
- ISBN10: 1250880025
- Language: English
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Greekish: Everyday Recipes with Greek Roots
$35.00 Add to cartNamed a Best Cookbook of the Year by the Los Angeles Times, Esquire, NPR, and Table Magazine * A Jamie Oliver Cookbook Club Pick
HALLOUMI FRIED CHICKEN * BAKLAVA FRENCH TOAST * SPANAKOPITA FRITTERS *- Author: Hayden, Georgina
- Binding: Hardcover
- Page Count: 288
- Publish Date: June 11 2024
- ISBN10: 1526630664
- Language: English
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The Greek Islands Cookbook: Simple Sun-Kissed Recipes
$27.99 Add to cartGreek food is one of the most loved and recognized around the world. Synonymous with sunshine and holidays, it conjures up fresh ingredients, great flavors and uncomplicated dishes.
It feels plentiful- Author: Doriti, Carolina
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 17 2025
- ISBN10: 1761500767
- Language: English
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Yassou: The Simple, Seasonal Mediterranean Cooking of Greece
$35.00 Add to cartCELEBRATE THE ORIGINAL MEDITERRANEAN DIET
Greek food, born of the land where sun meets sea, is built on the delicious, healthy pillars of abundant fresh vegetables and fish, olive oil, whole grains,- Author: Lipa, Shaily
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 11 2025
- ISBN10: 1648291856
- Language: English
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A Seat at My Table: Philoxenia: Vegetarian and Vegan Greek Kitchen Recipes
$35.00 Read moreJoin Kon Karapanagiotidis at his table in A Seat at My Table: Philoxenia, a beautiful and inspiring Greek vegetarian and vegan cookbook. Featuring more than 100 recipes passed down through the generat… [more below]
- Author: Karapanagiotidis, Kon
- Binding: Hardcover
- Page Count: 304
- Publish Date: February 06 2024
- ISBN10: 1743799241
- Language: English
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Yiayia Next Door: Recipes from Yiayia’s Kitchen, and the True Story of One Woman’s Incredible Act of Kindness
$29.95 Read moreA book about the power of food to bring people together, featuring 60 classic Greek recipes and one incredible true story of kindness and community
When Daniel and Luke Mancuso lost their beloved mot- Author: Mancuso, Daniel
- Binding: Paperback
- Page Count: 224
- Publish Date: September 01 2022
- ISBN10: 1760988111
- Language: English
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The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
$22.99 Add to cartThe best-selling collection of simple, seasonal recipes for the foods of the Greek Islands from a Julia Child Award-winner, available for the first time in paperback.
In this book, called by Time “th- Author: Kremezi, Aglaia
- Binding: Paperback
- Page Count: 312
- Publish Date: March 31 2015
- ISBN10: 0544465024
- Language: English
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Sea Salt and Honey: Celebrating the Food of Kardamili in 100 Sun-Drenched Recipes: A New Greek Cookbook
$35.00 Add to cartAn enchanting celebration of Greek provincial life–its charming culture and sublime food–captured in 100 delectable recipes and captivating stories from the Greek-American Tsakiris family, accompani
- Author: Tsakiris, Nicholas
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 25 2021
- ISBN10: 0062917358
- Language: English
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Sweet Greek: Authentic Recipes for Every Occasion
$40.00 Add to cart“The holy book of Greek food.” –Christos Sourligas, bestselling author of My Big Fat Greek Cookbook
A collection of 90+ traditional Greek recipes that will help you master classic favourites like span
- Author: Tsaples, Kathy
- Binding: Hardcover
- Page Count: 248
- Publish Date: October 24 2023
- ISBN10: 1771514159
- Language: English
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Nistisima: The Secret to Delicious Mediterranean Vegan Food from the Mediterranean and Beyond
$35.00 Add to cartA Food Network Best Vegan Cookbook of 2022 * Observer Food Monthly’s Best New Cookbook!
120 vegan recipes from the Mediterranean, Middle East, and Eastern Europe that have stood the test of time, from- Author: Hayden, Georgina
- Binding: Hardcover
- Page Count: 304
- Publish Date: August 02 2022
- ISBN10: 1526630680
- Language: English
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My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours
$40.00 Read moreCelebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary c
- Author: Kochilas, Diane
- Binding: Hardcover
- Page Count: 400
- Publish Date: December 24 2018
- ISBN10: 1250166373
- Language: English
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My Big Fat Greek Cookbook: Classic Mediterranean Comfort Food Recipes
$24.99 Read more2020 finalist for the prestigious Next Generation Indie Book Awards!
65 Deliciously Authentic Recipes Straight from Mama’s Kitchen, Now in Paperback! My Big Fat Greek Cookbook is a comprehensive, cont- Author: Sourligas, Christos
- Binding: Paperback
- Page Count: 200
- Publish Date: October 03, 2023
- ISBN10: 151077467X
- Language: English
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Salt of the Earth: Secrets and Stories from a Greek Kitchen
$37.50 Read more“Carolina Doriti stirs an obviously deep knowledge of the Greek landscape into every dish she lovingly and generously prepares. To have captured the traditional soul of the Greek table and to give it
- Author: Doriti, Carolina
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 28, 2023
- ISBN10: 1787138542
- Language: English
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Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die: A Mediterranean Diet Cookbook
$35.00 Add to cartPart cookbook, part travelogue, Ikaria is an introduction to the food-as-life philosophy of the Greek island “blue zone” and a culinary journey through luscious recipes, gorgeous photography, and capt… [more below]
- Author: Kochilas, Diane
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 14 2014
- ISBN10: 1623362954
- Language: English
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Mina Stone: Cooking for Artists
$45.00 Add to cartSimple,
Chef Mina Stone has been cooking delicious lunches at Urs Fischer’s
fresh Greek cooking from Mina Stone
Brooklyn-based art studio for the past five years and producing private gallery
dinners in- Author: Stone, Mina
- Binding: Hardcover
- Page Count: 226
- Publish Date: March 24 2015
- ISBN10: 098472107X
- Language: English
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Peináo: A Greek Feast for All: Recipes to Feed Hungry Guests
$35.00 Add to cartModern Greek feasts to feed those you love.
Pein?o is a contemporary celebration of traditional tried-and-tested Greek food, delivered feast style: cooking for roommates, brunch with your besties, or- Author: Moursellas, Helena
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 31 2023
- ISBN10: 1922754595
- Language: English
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Greece: Recipes for Olive Oil and Vinegar Lovers
$18.00 Add to cartThe second book in the Olive Oil and Vinegar Lovers’ cookbook series made with specialty olive oil and balsamic vinegars in mind.
With just two types of olive oil–Eureka Lemon Fused and Garlic Infuse
- Series: Recipes for Olive Oil and Vinegar Lovers
- Author: Lycopolus, Emily
- Binding: Hardcover
- Page Count: 168
- Publish Date: September 18 2018
- ISBN10: 1771512342
- Language: English
