Aglaia Kremezi
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By: Aglaia Kremezi
The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
$22.99PaperbackAdd to cartThe best-selling collection of simple, seasonal recipes for the foods of the Greek Islands from a Julia Child Award-winner, available for the first time in paperback.
In this book, called by Time “th- Author: Kremezi, Aglaia
- Binding: Paperback
- Page Count: 312
- Publish Date: March 31 2015
- ISBN10: 0544465024
- Language: English

