Regional & Ethnic - Indian & South Asian
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Everything Is Indian: Authentic Flavours, Easy Modern Recipes
$30.00 Add to cartIndian flavors have finally entered weeknight rotation.
We all love the flavors of Indian cooking, but why aren’t they as common in our pantries as soy sauce and tomato paste?
Welcome to Everything is I
- Author: Narayan, Justin
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 11 2025
- ISBN10: 1761500341
- Language: English
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Yatra: A Culinary Journey Across India
$34.95 Add to cartYATRA (noun): Journey, a trip
Join Michelin-starred chef Rohit Ghai in a celebration of the incredible flavours and local delicacies of 10 regions o
Take the ultimate culinary adventure across India- Author: Ghai, Rohit
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 08 2025
- ISBN10: 1848994354
- Language: English
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Make It Plant-Based! Indian: 50+ Recipes for Vegan Curries, Chaat, Breakfasts, Breads, and Sweets
$25.00 Add to cartDiscover the deliciousness of vegan versions of favorite Indian foods–part of Workman’s new series of passionate plant-based cookbooks.
Whether new to the world of plant-based cooking or already ac- Series: Plant-Based Cookbooks
- Author: Jain, Srishti
- Binding: Hardcover
- Page Count: 184
- Publish Date: May 13 2025
- ISBN10: 1523525592
- Language: English
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Dal Chawal: 85 Vegetarian Indian Recipes Combining the Power of Dal and Rice
$35.00 Add to cartDiscover authentic Indian comfort food through the timeless combination of dal and rice.
Dal and rice, which together form the foundation of a homestyle Indian vegetarian diet. Dal is a Hindi word co- Author: Punjabi, Sapna
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 08 2025
- ISBN10: 1958417238
- Language: English
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Roti: 90 Simple Recipes for the Indian Bread and Its Accompaniments
$21.99 Read moreRoti is perhaps one of India’s most versatile, yet unassuming, dishes. Bake it on a griddle, stuff it with mashed potatoes, lather it in ghee or butter, pair it with curries and pickles, roast it, fry… [more below]
- Author: Ravindranath, Anuradha
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 08 2025
- ISBN10: 0593969324
- Language: English
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The Indian Cooking Course: Techniques – Masterclasses – Ingredients – 300 Recipes
$44.99 Add to cartThis comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. Monisha covers a varied range of dishes as well as providing in… [more below]
- Author: Bharadwaj, Monisha
- Binding: Hardcover
- Page Count: 496
- Publish Date: October 21 2016
- ISBN10: 1909487465
- Language: English
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Romy Gill’s India: Recipes from Home
$42.00 Add to cart‘Romy Gill conjures magic on the plate yet again. A deliciously versatile book that transports me back to my own mother’s kitchen. Easy to follow, written with verve humour and warmth and always a sur… [more below]
- Author: Gill, Romy
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 17 2024
- ISBN10: 1784886874
- Language: English
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Vegetarian Indian Cooking with Your Instant Pot: 75 Traditional Recipes That Are Easier, Quicker and Healthier
$21.99 Read moreQuick Flavorful Plant-Based Dishes Made Easy
Manali Singh, founder of the popular blog Cook with Manali, shares her secrets to making your favorite traditional Indian dishes faster and healthier in yo- Author: Singh, Manali
- Binding: Paperback
- Page Count: 192
- Publish Date: October 09 2018
- ISBN10: 1624146457
- Language: English
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Classic Indian Veget Ck
$32.50 Read moreJulie Sahni’s remarkable ability to make authentic Indian cooking accessible to American cooks continues to make her first book, Classic Indian Cooking, the definitive work of its kind.
This is her lo
- Author: Sahni, Julie
- Binding: Hardcover
- Page Count: 512
- Publish Date: December 09 1985
- ISBN10: 0688049958
- Language: English
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The Calcutta Kitchen
$29.95 Read more“What you’ve got to remember about us Bengalis,” a good friend once told Simon Parkes, “is that we’re only really interested in three things: educating our children, reading books, and food.” Bengalis… [more below]
- Author: Parkes, Simon
- Binding: Hardcover
- Page Count: 192
- Publish Date: January 01 2007
- ISBN10: 1566566711
- Language: English
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Indian Vegan & Vegetarian: 200 Traditional Plant-Based Recipes
$35.00 Read moreVegetarianism has long been a key feature of Indian cuisine, and many dishes are also naturally vegan. Vibrant vegetables in rich fragrant sauces; nutty lentils, beans and peas; and of course an incre
- Author: Baljekar, Mridula
- Binding: Hardcover
- Page Count: 384
- Publish Date: July 07 2021
- ISBN10: 754835138
- Language: English
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Tarkari: Vegetarian and Vegan Indian Dishes with Heart and Soul
$29.99 Read moreVegetarian and Vegan Indian Recipes from a Michelin-starred chef With food inspired by India’s incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colorful, flavor-rich curri… [more below]
- Author: Ghai, Rohit
- Binding: Hardcover
- Page Count: 208
- Publish Date: November 09 2021
- ISBN10: 0857839322
- Language: English
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Parsi: From Persia to Bombay: Recipes & Tales from the Ancient Culture
$35.00 Read moreA SUNDAY EXPRESS BEST COOKBOOK OF THE YEAR
In more than 150 recipes, a journey into the world of Parsi culture through food, feasts, and family favorites-featuring original four-color photography and- Author: Talati, Farokh
- Binding: Hardcover
- Page Count: 368
- Publish Date: December 06 2022
- ISBN10: 1472988698
- Language: English
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Khabaar: An Immigrant Journey of Food, Memory, and Family
$19.95 Read moreIndependent Publishers Book Awards (IPPY Awards) gold medalist
Khabaar is a food memoir and personal narrative that braids the global journeys of South Asian food through immigration, migration, and i- Series: Foodstory
- Author: Ghosh, Madhushree
- Binding: Paperback
- Page Count: 212
- Publish Date: April 04 2022
- ISBN10: 1609388232
- Language: English
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New Indian Basics: 100 Traditional and Modern Recipes from Arvinda’s Family Kitchen
$30.00 Read moreTASTE CANADA AWARDS WINNER
Welcome Arvinda and Preena, the mother-daughter duo behind Arvinda’s premium Indian spice blends, into your kitchen with their decades of experience, vibrant recipes, and co- Author: Chauhan, Preena
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 01 2022
- ISBN10: 0525611312
- Language: English
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Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen
$41.99 Read more‘[Sumayya Usmani is] the go-to expert in Pakistani cuisine’ – BBC Good Food Magazine
‘Sumayya Usmani is a brilliant storyteller. She transports us with her delicious descriptions of the smells and fla- Author: Usmani, Sumayya
- Binding: Hardcover
- Page Count: 312
- Publish Date: May 09 2023
- ISBN10: 1922616192
- Language: English
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Thali: A Joyful Celebration of Indian Home Cooking
$32.50 Read more“I would pretty much cook anything @cookinacurry told me to.” – Mindy Kaling
In Thali Indian cook and social media star Maunika Gowardhan serves up over 80 easy and accessible recipes that show you ju- Author: Gowardhan, Maunika
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 22 2022
- ISBN10: 1784884588
- Language: English
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Vegan Treasures of India: 60 Home-Style Recipes That Capture the Country’s Favorite Flavors
$23.99 Read moreDiscover the Showstopping Hidden Gems of Indian Cuisine
Thanks to this revolutionary cookbook, a treasure trove of crave-worthy Indian dishes that have been missing from the Western restaurant scene- Author: Santosh, Anusha Moorthy
- Binding: Paperback
- Page Count: 168
- Publish Date: September 12 2023
- ISBN10: 164567908X
- Language: English
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Tandoori Home Cooking: Over 70 Classic Indian Tandoori Recipes to Cook at Home
$35.00 Read moreTandoori Home Cooking is an approachable, vibrant and flavorful celebration of Indian Tandoori cooking.
Cooking in a tandoor (clay oven) is a technique that dates back to the Bronze Age, and traditio- Author: Gowardhan, Maunika
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 06 2023
- ISBN10: 1784885789
- Language: English
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Easy Indian Vegetarian: Delicious Recipes for Every Day
$32.99 Add to cartOver 70 simple and delicious vegetarian recipes from the queen of Indian home cooking, The Great British Bake Off’s Chetna Makan
Enjoy authentic vegetarian Indian food at home with bestselling author- Author: Makan, Chetna
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 03 2024
- ISBN10: 0600637751
- Language: English
