Regional & Ethnic - Indian & South Asian
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Indian Cookery: A Cookbook
$35.00 Add to cartA beautiful new edition of the classic Indian cookbook, with all-new recipes, illustrations, and a new foreword by the author
In 1982, with the premier of her now-legendary television program, Indian- Author: Jaffrey, Madhur
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 17 2024
- ISBN10: 0593802969
- Language: English
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Curry: A Tale of Cooks and Conquerors
$21.99 Add to cartCurry serves up a delectable history of Indian cuisine, ranging from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj.
In this fascinating volume, the first a- Author: Collingham, Lizzie
- Binding: Paperback
- Page Count: 352
- Publish Date: May 01 2007
- ISBN10: 0195320018
- Language: English
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Rasika: Flavors of India
$45.00 Add to cartA vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine
Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredie
- Author: Bajaj, Ashok
- Binding: Paperback
- Page Count: 336
- Publish Date: October 10 2017
- ISBN10: 0062435558
- Language: English
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The Cardamom Trail: Delicious Bakes Inspired by India
$29.99 Read moreExplore a myriad of flavors in this vibrant baking book from Chetna Makan of BBC1’s The Great British Bake Off. Chetna Makan is known for her unique recipes, which introduce colorful spices, aromatic
- Author: Makan, Chetna
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 30, 2021
- ISBN10: 1784727938
- Language: English
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The Philosophy of Curry
$16.95 Read moreThere are curries on almost every continent, with a stunning diversity of flavors and textures across India alone, and many more interpretations the world over, including in Indonesia, Malaysia, Japa- Series: British Library Philosophy of
- Author: Sukhadwala, Sejal
- Binding: Hardcover
- Page Count: 112
- Publish Date: November 01 2022
- ISBN10: 0712354506
- Language: English
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Recipes from My Indian Kitchen: Traditional & Modern Recipes for Delicious Home-Cooked Food
$24.99 Read moreA collection of inviting Indian recipes to cook at home, including street food and snacks, curries and rice, and the all-important chutneys and raitas, as well as lightly spiced desserts.
Magical spi- Author: Patel, Nitisha
- Binding: Hardcover
- Page Count: 160
- Publish Date: February 13 2024
- ISBN10: 1788795164
- Language: English
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Easy Indian Cooking: 101 Fresh & Feisty Indian Recipes
$7.99 Add to cartEasy Indian Cooking is an excellent collection of authentic and straightforward Indian recipes anyone can make at home
The 100 plus recipes found in Easy Indian Cooking have been modified to suit a- Author: Nayak, Hari
- Binding: Hardcover
- Page Count: 120
- Publish Date: May 05 2020
- ISBN10: 0804853010
- Language: English
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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
$49.93 Add to cartChef Samin Nosrat’s Top Ten Favorite Books for Vulture
The Persians of antiquity were renowned for their lavish cuisine and their never
Winner, 2008 James Beard Foundation Book Award in Asian Cooking- Author: King, Niloufer Ichaporia
- Binding: Hardcover
- Page Count: 360
- Publish Date: June 18 2007
- ISBN10: 0520249607
- Language: English
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My Thali: A Simple Indian Kitchen
$32.95 Add to cartThe Indian answer to tapas or tagine, thali is as fun to eat as it is pretty to serve.
Awarded a 2023 Gourmand World Cookbook Award Like a tagine or casserole, a thali describes not only a type of kit- Author: Thottungal, Joe
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 07 2023
- ISBN10: 1773271954
- Language: English
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India: The Cookbook
$54.95 Add to cartIndia: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India’s rich and colourful culinary heritage. Unlike many other Indian cookbook… [more below]
- Author: Pant, Pushpesh
- Binding: Hardcover
- Page Count: 960
- Publish Date: September 17 2010
- ISBN10: 0714859028
- Language: English
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Foods & Flavors from Nepal
$29.95 Add to cartBirthplace of Buddha and home to stunning Himalayan peaks, Nepal is also known for its unique cuisine and rich cultural traditions. Nepal is a landlocked country that had little contact with the outsi
- Author: Pathak, Jyoti
- Binding: Paperback
- Page Count: 326
- Publish Date: July 11 2023
- ISBN10: 0781814375
- Language: English
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Classic Indian Cooking
$32.00 Add to cartThis extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic … [more below]
- Author: Sahni, Julie
- Binding: Hardcover
- Page Count: 560
- Publish Date: October 01 1980
- ISBN10: 0688037216
- Language: English
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Mumbai Modern: Vegetarian Recipes Inspired by Indian Roots and California Cuisine
$35.00 Read moreIndian cooks are masters of flavor. Enjoyed and revered worldwide, the best Indian food offers comfort, wonder, and beauty. In Mumbai Modern, Amisha Dodhia Gurbani delivers a marriage of traditional G… [more below]
- Author: Gurbani, Amisha Dodhia
- Binding: Hardcover
- Page Count: 400
- Publish Date: November 02 2021
- ISBN10: 1682686280
- Language: English
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Chetna’s 30 Minute Indian: Quick and Easy Everyday Meals
$29.99 Read more80 brilliant, flavor-packed Indian recipes to make in 30 minutes or less
Chetna Makan’s bestselling cookbooks combine her creative flavor twists with a love of simple Indian home cooking. Taking inspir… [more below]- Author: Makan, Chetna
- Binding: Hardcover
- Page Count: 208
- Publish Date: July 20 2021
- ISBN10: 1784727504
- Language: English
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The Curry Guy Bible: Recreate Over 200 Indian Restaurant and Takeaway Classics at Home
$40.00 Add to cartThe Curry Guy Bible brings together 200 of Dan Toombs’ classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeouts and food stalls. Fans of The Curry Guy… [more below]
- Author: Toombs, Dan
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 19 2021
- ISBN10: 1787134636
- Language: English
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Curry Guy One Pot: Over 150 Curries and Other Deliciously Spiced Dishes from Around the World
$40.00 Read moreDan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy One Pothis mission is to bring you all the best one-pot c… [more below]
- Author: Toombs, Dan
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 31 2023
- ISBN10: 1787139204
- Language: English
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Masala: Recipes from India, the Land of Spices [A Cookbook]
$35.00 Read moreJAMES BEARD AWARD NOMINEE – Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices in this beautiful collection of over 100 timeless rec… [more below]
- Author: Jaisinghani, Anita
- Binding: Hardcover
- Page Count: 304
- Publish Date: August 30 2022
- ISBN10: 1984860704
- Language: English
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Asma’s Indian Kitchen: Home-Cooked Food Brought to You by Darjeeling Express
$30.00 Add to cartFEED YOUR SOUL WITH ASMA KHAN’S COLLECTION OF AUTHENTIC INDIAN RECIPES ASMA KHAN STARS IN NETFLIX’S AWARD-WINNING SERIES CHEF’S TABLE
Award-winning restaurant Darjeeling Express began life as a dinner- Author: Khan, Asma
- Binding: Hardcover
- Page Count: 192
- Publish Date: January 26 2019
- ISBN10: 1623719127
- Language: English
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Parwana: Recipes and Stories from an Afghan Kitchen
$35.00 Read moreWinner of the Art of Eating Prize for best food book of the year 2021
Winner of The Guild of Food Writers award for best international cookbook 2021 Shortlisted for Fortnum & Mason Food and Drink Awar- Author: Ayubi, Durkhanai
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 01 2020
- ISBN10: 1623718759
- Language: English
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Vegetarian India: A Journey Through the Best of Indian Home Cooking: A Cookbook
$40.00 Add to cartThe “queen of Indian cooking” (Saveur) and seven-time James Beard Award-winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent.
“The w- Author: Jaffrey, Madhur
- Binding: Hardcover
- Page Count: 448
- Publish Date: October 27 2015
- ISBN10: 1101874864
- Language: English
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