Regional & Ethnic - International
Showing all 10 resultsSorted by popularity
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By: Sanahuja, Marta
Delicious Martha. MIS 100 Mejores Recetas Dulces Y Saladas / Delicious Martha. M Y 100 Best Sweet and Savory Recipes
$24.95PaperbackRead moreLas recetas favoritas de Delicious Martha de todos los tiempos y para todos los gustos.
A?n m?s f?ciles, ricas y sanas, Marta nos trae sus elaboraciones preferidas: la mayor?a in?ditas y alguna mejor- Author: Sanahuja, Marta
- Binding: Paperback
- Page Count: 240
- Publish Date: March 21 2023
- ISBN10: 8418055464
- Language: Spanish
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Nopi: The Cookbook
$40.00HardcoverAdd to cartA cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.
Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets m- Author: Ottolenghi, Yotam
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 20 2015
- ISBN10: 1607746239
- Language: English
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Around the World in 80 Recipes
$15.98HardcoverAdd to cartEmbark on an unforgettable culinary adventure: Take a delicious trip around the globe and discover some of the best recipes from every continent. From tacos to tagine and pot stickers to paella, you’l
- Author: Publications International Ltd
- Binding: Hardcover
- Page Count: 192
- Publish Date: August 29 2022
- ISBN10: 1639381384
- Language: English
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By: Lee, Mandy
The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors
$40.00HardcoverAdd to cartIn this inventive and intensely personal cookbook, the blogger behind the award-winning ladyandpups.com reveals how she cooked her way out of an untenable living situation, with more than eighty delic
- Author: Lee, Mandy
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 15 2019
- ISBN10: 0062802372
- Language: English
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The Immigrant Cookbook: Recipes That Make America Great
$35.00HardcoverAdd to cartMore than 42 million people living in the United States emigrated here from other countries. In the most idealized tales told about America, it is a safe haven for people seeking refuge or in search o… [more below]
- Author: Moushabeck, Leyla
- Binding: Hardcover
- Page Count: 224
- Publish Date: July 01 2018
- ISBN10: 1566560381
- Language: English
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By: Belfrage, Ixta
Mezcla: Recipes to Excite [A Cookbook]
$35.00HardcoverAdd to cartJAMES BEARD AWARD NOMINEE – 100 recipes for everyday eating with built-in wow factor, from the Ottolenghi prot?g? and co-author of Ottolenghi Flavor shaking up the food world.
“This is such a beautifu- Author: Belfrage, Ixta
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 13 2022
- ISBN10: 1984860828
- Language: English
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By: Feller, Maya
Eating from Our Roots: 80+ Healthy Home-Cooked Favorites from Cultures Around the World: A Cookbook
$30.00HardcoverAdd to cartA love letter to the amazing diversity of the nourishing, flavorful heritage dishes in the United States and around the world, featuring 80+ delicious, heathy recipes–from a registered dietitian and … [more below]
- Series: Goop Press
- Author: Feller, Maya
- Binding: Hardcover
- Page Count: 224
- Publish Date: January 24 2023
- ISBN10: 0593235088
- Language: English
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By: Nitsou, Katerina
Macedonia: The Cookbook: Recipes and Stories from the Balkans
$35.00HardcoverRead moreDiscover the flavors and traditions of North Macedonia
Macedonian cuisine is a rich mosaic of influences from the Mediterranean and Middle East, and the neighboring countries in the Balkan Peninsula- Author: Nitsou, Katerina
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 21 2021
- ISBN10: 1623718791
- Language: English
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By: Julia Rothman
Food Anatomy: The Curious Parts & Pieces of Our Edible World
$18.99PaperbackAdd to cartGet your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a g
- Series: Anatomy
- Author: Rothman, Julia
- Binding: Paperback
- Page Count: 224
- Publish Date: November 15, 2016
- ISBN10: 1612123392
- Language: English
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By: Anthony Bourdain
A Cook’s Tour: Global Adventures in Extreme Cuisines
$17.99PaperbackAdd to cartFrom the star of No Reservations, Anthony Bourdain’s New York Times-bestselling chronicle of travelling the world in search the globe’s greatest cuilnary adventures
“Bourdain shows himself to be one of
- Author: Bourdain, Anthony
- Binding: Paperback
- Page Count: 288
- Publish Date: November 05, 2002
- ISBN10: 0060012781
- Language: English





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