Regional & Ethnic - Mexican
-
Tu Casa Mi Casa: Mexican Recipes for the Home Cook
$39.95 Add to cartLearn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (and featured in the Netflix docuseries Chef’s Table), in his first home-cooking book
Enrique Olvera is a leading
- Author: Olvera, Enrique
- Binding: Paperback
- Page Count: 240
- Publish Date: March 27 2019
- ISBN10: 0714878057
- Language: English
-
Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More [A Cookbook]
$21.00 Add to cartA collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens.
America has a new favorite condiment: salsa. And with good reason–a gr- Author: Schneider, Deborah
- Binding: Hardcover
- Page Count: 160
- Publish Date: April 14 2015
- ISBN10: 1607746859
- Language: English
-
Nopalito: A Mexican Kitchen [A Cookbook]
$30.00 Add to cartWinner of the 2018 James Beard Foundation Cookbook Award in “International” category
A collection of 100 re
Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards- Author: Guzmán, Gonzalo
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 11 2017
- ISBN10: 0399578285
- Language: English
-
The Salvisoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them
$35.00 Add to cartA beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes and stories from twenty-five Salvadoran women.
“A heartfelt tribute to heritage,- Author: Vasquez, Karla Tatiana
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 30, 2024
- ISBN10: 1984861425
- Language: English
-
Taco-Tastic: Over 60 Recipes to Make Taco Tuesdays Last All Week Long
$22.95 Add to cartIncrease your Taco Tuesday repertoire and take a deeper dive into the versatility of this popular mealtime treat with this collection of fun, accessible taqueria food.
Specializing in vibrantly colorf
- Author: Elizondo, Victoria
- Binding: Hardcover
- Page Count: 176
- Publish Date: November 15, 2022
- ISBN10: 1838610901
- Language: English
-
My Mexico City Kitchen: Recipes and Convictions [A Cookbook]
$38.00 Add to cartThe innovative chef and culinary trend-setter named one of Time‘s 100 most influential people in the world shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking.
I- Author: Camara, Gabriela
- Binding: Hardcover
- Page Count: 368
- Publish Date: April 30 2019
- ISBN10: 0399580573
- Language: English
-
CDMX: The Food of Mexico City
$45.00 Add to cartMexican recipes from one of the world’s most vibrant cities
CDMX is the follow-up cookbook to Comida Mexicana by Rosa Cienfuegos. It is a celebration of the food of Mexico City and the dishes that Ros- Author: Cienfuegos, Rosa
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 10 2023
- ISBN10: 1922754587
- Language: English
-
Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community [A Cookbook]
$35.00 Add to cartThe definitive plant-based Mexican cookbook for a new generation, featuring 100 recipes transforming traditional dishes into vegan celebrations of family and home
ONE OF THE BEST COOKBOOKS OF THE YEAR- Author: Castrejón, Edgar
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 12 2021
- ISBN10: 1984859110
- Language: English
-
The Mexican Vegetarian Cookbook: 400 Authentic Everyday Recipes for the Home Cook
$54.95 Add to cart‘Like the Mexican Joy of Cooking.’ – Bon App騁it
An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes – with more than 400 auth
- Author: Carrillo Arronte, Margarita
- Binding: Hardcover
- Page Count: 416
- Publish Date: 19-Oct-22
- ISBN10: 1838665269
- Language: English
-
Oaxaca: Home Cooking from the Heart of Mexico
$45.00 Add to cartBricia Lopez’s Oaxaca is a colorful celebration of Oaxacan cuisine from her family’s landmark Guelaguetza restaurant in Los Angeles, co-written with food writer Javier Cabral.
“Bricia and her family a- Author: Lopez, Bricia
- Binding: Hardcover
- Page Count: 320
- Publish Date: 22-Oct-19
- ISBN10: 141973542X
- Language: English
-
Trejo’s Cantina: Cocktails, Snacks & Amazing Non-Alcoholic Drinks from the Heart of Hollywood
$28.00 Add to cartA cantina-style celebration of Mexican food and drink, entertaining, and Hollywood culture in 100 recipes for nachos, tacos, and Danger Dogs plus cocktails and non-alcoholic drinks from the legendary … [more below]
- Author: Trejo, Danny
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 18 2023
- ISBN10: 0593235487
- Language: English
-
Masa: Techniques, Recipes, and Reflections on a Timeless Staple
$35.00 Add to cartA James Beard Award Nominee, 2023 IACP Award Finalist, National Bestseller, and Best Cookbook of 2022 from Los Angeles Times, Food and Wine, The Washington Post, San Francisco Chronicle, NPR, and Save
- Author: Gaviria, Jorge
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 13, 2022
- ISBN10: 1797209922
- Language: English
-
Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts
$39.99 Add to cartIn this companion cookbook to Chicano Eats, the blogger, and winner of the Saveur Best New Voice People’s Choice Award shows off the sweet and dreamy side of Chicano cuisine in 80 recipes for irresist
- Author: Castillo, Esteban
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 01, 2022
- ISBN10: 0063140519
- Language: English
-
The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico
$30.00 Add to cartThe long-awaited, best-selling cookbook from Mely Mart?ez, The Mexican Home Kitchen, compiles the traditional home-style dishes enjoyed every day in Mexican households, with influences from states li… [more below]
- Author: Martínez, Mely
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 15 2020
- ISBN10: 1631066935
- Language: English
-
Trejo’s Tacos: Recipes and Stories from L.A.: A Cookbook
$28.00 Add to cartHollywood’s baddest good guy shares 75 recipes that make Trejo’s Tacos the Los Angeles go-to for award-winning tacos, donuts, and more.
Long before he was a Hollywood star, Danny Trejo used to joke wi- Author: Trejo, Danny
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 21, 2020
- ISBN10: 1984826859
- Language: English
-
Familia: 125 Foolproof Mexican Recipes to Feed Your People
$35.00 Add to cartFoolproof Mexican recipes for families of all kinds, to preserve old traditions and create new ones, from star chef Marcela Valladolid
Hola familia! This book is what happened when I stopped writing- Author: Valladolid, Marcela
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 03, 2023
- ISBN10: 0316437905
- Language: English
-
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook
$35.00 Add to cartNEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER – JAMES BEARD AWARD WINNER – IACP AWARD WINNER – A highly personal love letter to the beauty and bounty of México in more than 100 transportive re
- Author: Martínez, Rick
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 03, 2022
- ISBN10: 0593138708
- Language: English
-
Cooking Con Claudia: 100 Authentic, Family-Style Mexican Recipes
$32.00 Add to cartLearn how to cook 100 deliciously authentic Mexican recipes with YouTube’s Claudia Regalado (a.k.a Cooking Con Claudia)
Join YouTube’s Claudia Regalado as she presents 100 Mexican recipes she and her- Author: Regalado, Claudia
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 24, 2023
- ISBN10: 0744083885
- Language: English
-
Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing
$28.95 Add to cartInternational Latino Book Award winner, Best Cookbook
More than just a cookbook, Decolonize Your Diet redefines what is meant by “traditional” Mexican food by reaching back through hundreds of years of
- Author: Calvo, Luz
- Binding: Paperback
- Page Count: 256
- Publish Date: October 13 2015
- ISBN10: 1551525925
- Language: English
-
Chicano Eats: Recipes from My Mexican-American Kitchen
$35.00 Add to cartThe creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People’s Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine–Mexica
- Author: Castillo, Esteban
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 30 2020
- ISBN10: 0062917374
- Language: English
![Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/07/img-43990-250x308.jpeg)
![Nopalito: A Mexican Kitchen [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/07/img-39078-250x309.jpeg)
![My Mexico City Kitchen: Recipes and Convictions [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/07/img-31769-250x312.jpeg)
![Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/07/img-23130-250x312.jpeg)
