Lopez, Bricia

Bricia Lopez’s Oaxaca is a colorful celebration of Oaxacan cuisine from her family’s landmark Guelaguetza restaurant in Los Angeles, co-written with food writer Javier Cabral.

“Bricia and her family a

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• Author: Lopez, Bricia
• Binding: Hardcover
• Page Count: 320
• Publish Date: 22-Oct-19
• ISBN10: 141973542X
• Language: English