Regional & Ethnic - Indigenous Food of the Americas
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A Feather and a Fork: 125 Intertribal Dishes from an Indigenous Food Warrior
$35.00 Add to cartFrom an acclaimed Indigenous chef comes an extraordinary cookbook that weaves powerful storytelling with 125 intertribal recipes to heal our bodies and restore our foodways–featuring a foreword by be… [more below]
- Author: Wahpepah, Crystal
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 17 2026
- ISBN10: 0593736036
- Language: English
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The Texas Mexican Plant-Based Cookbook
$34.95 Add to cartIn 15,000-year-old archaeological
sites throughout Texas and Northeastern Mexico, records left by Coahuiltecan,
Karankawa, Apache, and other Indigenous communities tell stories about their
food practice… [more below]- Series: Indigenous Foodways
- Author: Medrano, Adán
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 26 2025
- ISBN10: 1682832732
- Language: English
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Rooted in Fire: A Celebration of Native American and Mexican Cooking
$34.99 Add to cartNext Level Chef winner Pyet De Spain celebrates her Mexican and Native American heritage in this collection of mouthwatering recipes, a vibrant fusion that ties us to the land and to one another.
Star
- Author: DeSpain, Pyet
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 18 2025
- ISBN10: 0063304074
- Language: English
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Turtle Island: Foods and Traditions of the Indigenous Peoples of North America
$45.00 Add to cartUncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 100 ancestral and m… [more below]
- Author: Sherman, Sean
- Binding: Hardcover
- Page Count: 416
- Publish Date: November 11 2025
- ISBN10: 0593579232
- Language: English
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The Pueblo Food Experience Cookbook: Whole Food of Our Ancestors
$24.95 Read moreThe Pueblo Food Experience Cookbook is an original cookbook by, for, and about the Pueblo peoples of New Mexico. This cookbook is a product of the Flowering Tree Permaculture Institute, founded by Rox… [more below]
- Author: Swentzell, Roxanne
- Binding: Hardcover
- Page Count: 120
- Publish Date: September 15 2016
- ISBN10: 089013619X
- Language: English
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The Modern Navajo Kitchen: Homestyle Recipes That Celebrate the Flavors and Traditions of the Diné
$25.99 Add to cartNourish your body and mind through food with these 60 recipes celebrating Navajo culinary traditions.
The Modern Navajo Kitchen takes you on an exhilarating journey for your taste buds. This be- Author: Yazzie, Alana
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 08 2024
- ISBN10: 1577154673
- Language: English
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Navajo Corn Recipes: Diné Binaadą́ą́’ Ch’iyáán
$16.95 Add to cartThis illustrated book includes 20 authentic traditional Navajo corn recipes. It is a unique and never before published resource about traditional corn food. Historic cooking utensils are introduced an
- Author: Michaelis, Bernhard
- Binding: Paperback
- Page Count: 44
- Publish Date: October 20 2018
- ISBN10: 0977755487
- Language: English
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American Indian Cooking: Recipes from the Southwest
$21.95 Add to cartThis handy cookbook is an enjoyable and informative guide to the rich culinary traditions of the American Indians of the Southwest. Featured are 150 authentic fruit, grain, and vegetable recipes–food… [more below]
- Author: Niethammer, Carolyn
- Binding: Paperback
- Page Count: 191
- Publish Date: November 01 1999
- ISBN10: 080328375X
- Language: English
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Taste of Heritage: Crow Indian Recipes and Herbal Medicines
$17.95 Add to cart“A rich repository of recipes, folklore and advice for living and healing.”—Lively Times
Drawing on the knowledge and wisdom of countless generations of Crow Indian women, the well-known speaker and t
- Series: At Table
- Author: Snell, Alma Hogan
- Binding: Paperback
- Page Count: 200
- Publish Date: October 01 2006
- ISBN10: 0803293534
- Language: English
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Native Harvests: American Indian Wild Foods and Recipes
$17.95 Add to cartThe most intelligent and brilliantly researched book on the food of the American Indian. –Craig Claiborne, The New York Times
This wonderful book is not just a recipe collection, but a passport to for… [more below]- Author: Kavasch, E. Barrie
- Binding: Paperback
- Page Count: 238
- Publish Date: March 04 2005
- ISBN10: 048644063X
- Language: English
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Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest
$24.95 Add to cartLocal foods have garnered much attention in recent years, but the concept is hardly new: indigenous peoples have always made the most of nature’s gifts. Their menus were truly the “original local,” ce… [more below]
- Author: Erdrich, Heid E.
- Binding: Paperback
- Page Count: 272
- Publish Date: November 01 2013
- ISBN10: 0873518942
- Language: English
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Tawâw: Progressive Indigenous Cuisine
$31.99 Add to carttaw?w [pronounced ta-WOW]:
Come in, you’re welcome, there’s room.Acclaimed chef Shane M. Chartrand’s debut cookbook explores the reawakening of Indigenous cuisine and what it means to cook, eat, and
- Author: Chartrand, Shane M.
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 01 2019
- ISBN10: 1487005121
- Language: English
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New Native Kitchen: Celebrating Modern Recipes of the American Indian
$40.00 Add to cartModern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian
From Freddie Bitsoie, the f- Author: Bitsoie, Freddie
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 16, 2021
- ISBN10: 141975355X
- Language: English
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Ch?i Nu’am: Native California Foodways for the Contemporary Kitchen
$45.00 Add to cartMore than seventy delectable recipes that bring California’s Indigenous cuisines into kitchens today.
Finalist for the 2023 Glenn Goldman Award for Cooking, Chosen by the California Booksellers Allianc
- Author: Calvosa Olson, Sara
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 05, 2023
- ISBN10: 1597146153
- Language: English
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Corn Dance: Inspired First American Cuisine
$34.95 Add to cartGrowing up in Shawnee, Oklahoma, among a host of grandmothers and aunties, Loretta Barrett Oden learned the lessons and lore of Potawatomi cooking, along with those of her father’s family, whose ances
- Author: Oden, Loretta Barrett
- Binding: Hardcover
- Page Count: 264
- Publish Date: October 03, 2023
- ISBN10: 0806190787
- Language: English
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Seed to Plate, Soil to Sky: Modern Plant-Based Recipes Using Native American Ingredients
$30.00 Add to cartThis enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and cacao–with more than 100 recip
- Author: Frank, Lois Ellen
- Binding: Hardcover
- Page Count: 320
- Publish Date: August 29 2023
- ISBN10: 0306827298
- Language: English
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The Sioux Chef’s Indigenous Kitchen
$34.95 Add to cart2018 James Beard Award Winner: Best American Cookbook
Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls- Author: Sherman, Sean
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 10, 2017
- ISBN10: 0816699798
- Language: English
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The Good Berry Cookbook: Harvesting and Cooking Wild Rice and Other Wild Foods
$24.95 Add to cartExplore the natural history, ecological contributions, and cultural significance of manoomin (wild rice), and savor complementary wild foods and local flavors with more than seventy-five inspired reci… [more below]
- Author: Hart, Tashia
- Binding: Paperback
- Page Count: 228
- Publish Date: September 21 2021
- ISBN10: 1681342022
- Language: English
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Recovering Our Ancestors’ Gardens: Indigenous Recipes and Guide to Diet and Fitness
$32.95 Add to cartEducators, librarians, food sovereignty activists, culinary arts students, and those interested in Native American food history and sovereignty will find that this book is an excellent resource.–Elis
- Series: At Table
- Author: Mihesuah, Devon A.
- Binding: Paperback
- Page Count: 384
- Publish Date: November 01 2020
- ISBN10: 0803245254
- Language: English
