Devon A. Mihesuah

Educators, librarians, food sovereignty activists, culinary arts students, and those interested in Native American food history and sovereignty will find that this book is an excellent resource.–Elis

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• Series: At Table
• Author: Mihesuah, Devon A.
• Binding: Paperback
• Page Count: 384
• Publish Date: November 01 2020
• ISBN10: 0803245254
• Language: English