Reference
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The I Don’t Know How to Cook Book: 300 Great Recipes You Can’t Mess Up!
$18.99 Add to cartLearn how to cook hundreds of your favorite meals with these easy, delicious recipes anyone can make
Do you crave homemade French Toast, Eggplant Parmigiana, and Pecan Pie, but don’t know the differ- Author: Kamberg, Mary-Lane
- Binding: Hardcover
- Page Count: 336
- Publish Date: January 02 2015
- ISBN10: 1440584753
- Language: English
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The Kitchen Enabling Tool
$23.00 Add to cartThe Kitchen Enabling Tool: A Tutorial
By: Chef David S. Davenport PhD. & Sous Chef Harrison Streib
What pushed me into the large march to here, was the Closure of my jury of PH.D Presentation Defense. W
- Author: Davenport, Chef David S.
- Binding: Paperback
- Page Count: 348
- Publish Date: December 02 2022
- ISBN10: 1685370950
- Language: English
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Blank Cookbook (Your Personal Recipe Journal)
$16.99 Add to cartPeople love having a blank cookbook because it’s all about their own lives. It’s a chance to fill up an entire book with things that have personal meaning. It’s all the foods that makes one happy. It’… [more below]
- Author: Speedy Publishing LLC
- Binding: Paperback
- Page Count: 100
- Publish Date: February 12 2015
- ISBN10: 1681278847
- Language: English
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Around Our Table: A Modern Heirloom Recipe Book to Organize and Preserve Your Family’s Most Cherished Meals
$34.95 Read moreYour family’s most cherished meals deserve to be remembered. Preserve all of your favorite recipes, and the memories associated with them, in this heirloom-quality blank recipe book.
Around Our Table- Author: Herold, Korie
- Binding: Hardcover
- Page Count: 144
- Publish Date: June 15, 2021
- ISBN10: 1950968316
- Language: English
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Emergency Food Storage & Survival Handbook: Everything You Need to Know to Keep Your Family Safe in a Crisis
$17.00 Add to cartAlways Be Prepared
What if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do you have the essentials for you and your family? Do you … [more below]- Author: Layton, Peggy
- Binding: Paperback
- Page Count: 304
- Publish Date: October 22 2002
- ISBN10: 0761563679
- Language: English
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Larousse Gastronomique: The World’s Greatest Culinary Encyclopedia
$125.00 Add to cartLarousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingr… [more below]
- Author: Librairie Larousse
- Binding: Hardcover
- Page Count: 1216
- Publish Date: October 13 2009
- ISBN10: 0307464911
- Language: English
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World Atlas of Beer: The Essential Guide to the Beers of the World
$39.99 Add to cartThe definitive guide to world beer fully updated for a third edition
As craft brewing continues to go from strength to strength across the world, World Atlas of Beer is the definitive and essential gui… [more below]- Author: Webb, Tim
- Binding: Hardcover
- Page Count: 272
- Publish Date: November 02 2021
- ISBN10: 1784726273
- Language: English
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Salt and the Art of Seasoning: From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours
$34.95 Read more“[The] recipe book that will make all your other recipe books taste better.”–The Telegraph
“A paean to the transformative effects of natural salts.”—The Observer
Understanding how to use salt can ma
- Author: Strawbridge, James
- Binding: Hardcover
- Page Count: 288
- Publish Date: July 13 2023
- ISBN10: 1915294037
- Language: English
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How Food Works: The Facts Visually Explained
$27.99 Add to cartLet this guide be your very own friendly nutritionist, on hand to debunk common food myths and give you the answers to those pressing health questions with easy-to-swallow information.
Is red wine goo- Series: How Things Work
- Author: DK
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 23 2017
- ISBN10: 1465461191
- Language: English
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Food & Drink Infographics. a Visual Guide to Culinary Pleasures
$80.00 Add to cartAmid our ever-growing consumption of data visualization, nothing makes for tastier morsels than the fine art of food and dining. Ushering the cookbook into the future, this volume gathers together the
- Author: Klabin, Simone
- Binding: Hardcover
- Page Count: 464
- Publish Date: June 15 2018
- ISBN10: 3836568489
- Language: English
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Super Easy Cookbook for Beginners: 5-Ingredient Recipes and Essential Techniques to Get You Started in the Kitchen
$17.99 Add to cartSuper simple 5-ingredient recipes to get beginners cooking with confidence
The best way to learn how to cook is to actually start cooking! This hands-on choice in cookbooks for beginners teaches you h- Author: Grant, Lisa
- Binding: Paperback
- Page Count: 216
- Publish Date: August 14 2018
- ISBN10: 1641520337
- Language: English
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Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-Honoured Ways Are the Best
$49.99 Read more“First published in Great Britain in 2009”–Title page verso.
- Author: Allen, Darina
- Binding: Hardcover
- Page Count: 600
- Publish Date: March 01 2022
- ISBN10: 1914239229
- Language: English
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The Brothers Grimm Cookbook: Recipes Inspired by Fairy Tales
$19.99 Read moreThis delicious collection of more than 50 recipes is inspired by the Brothers Grimm’s fairy tales.
The fairy tales of the Brothers Grimm are full of memorable characters, dark settings, life lessons–- Series: Literary Cookbooks
- Author: Anderson, Robert Tuesley
- Binding: Hardcover
- Page Count: 176
- Publish Date: August 30 2022
- ISBN10: 166720081X
- Language: English
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Flavorama: A Guide to Unlocking the Art and Science of Flavor
$40.00 Add to cartAn irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from the food scientist-confidante of some of the world’s best chefs, Arielle Johnson, with m
- Author: Johnson, Arielle
- Binding: Hardcover
- Page Count: 320
- Publish Date: March 12 2024
- ISBN10: 0358093139
- Language: English
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Ratio: The Simple Codes Behind the Craft of Everyday Cooking
$20.00 Add to cartMichael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food… [more below]
- Series: Ruhlman’s Ratios #1
- Author: Ruhlman, Michael
- Binding: Paperback
- Page Count: 272
- Publish Date: September 7, 2010
- ISBN10: 1416571728
- Language: English
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Mary Berry’s Complete Cookbook: Over 650 Recipes
$40.00 Add to cartMore than 650 classic recipes from Britain’s best-loved cookery writer.
Britain’s best-loved cookery writer, Mary Berry, is back with an updated edition of her bestselling complete cookbook. Learn to- Author: Berry, Mary
- Binding: Hardcover
- Page Count: 608
- Publish Date: March 05 2024
- ISBN10: 0744092906
- Language: English
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Crip Up the Kitchen: Tools, Tips, and Recipes for the Disabled Cook
$30.00 Read more“I’ve never felt so understood and supported as I did reading Crip Up the Kitchen. Sherred is the kitchen whisperer for chronic pain folks like me who have avoided that room in the house for most of m
- Author: Sherred, Jules
- Binding: Paperback
- Page Count: 304
- Publish Date: May 16 2023
- ISBN10: 1771513969
- Language: English
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How to Cook Everything: The Basics: All You Need to Make Great Food–With 1,000 Photos: A Beginner Cookbook
$40.00 Read moreThe next best thing to having Mark Bittman in the kitchen with you
Mark Bittman’s highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Co
- Series: How to Cook Everything #2
- Author: Bittman, Mark
- Binding: Hardcover
- Page Count: 496
- Publish Date: March 05 2012
- ISBN10: 0470528060
- Language: English
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The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on t
$45.00 Add to cartThroughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doin
- Author: Page, Karen
- Binding: Hardcover
- Page Count: 576
- Publish Date: October 14, 2014
- ISBN10: 031624418X
- Language: English
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The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat
$49.95 Add to cart10,000 flavor matches that will transform the way you eat.
What is foodpairing? It is not the familiar and mundane matching of wine and food or even food and food, but it is certainly all about crea
- Author: Coucquyt, Peter
- Binding: Hardcover
- Page Count: 388
- Publish Date: September 10 2020
- ISBN10: 0228100844
- Language: English
