Ruhlman, Michael
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By: Ruhlman, Michael
If You Can’t Take the Heat
$19.99HardcoverAdd to cartFrom James Beard Award-winning author Michael Ruhlman, a coming-of-age story about finding a new life and love in the kitchen…and trying not to get burned along the way.
When high school football st- Author: Ruhlman, Michael
- Binding: Hardcover
- Page Count: 320
- Publish Date: June 04 2024
- ISBN10: 059352344X
- Language: English
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By: Ruhlman, Michael
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
$30.00HardcoverAdd to cartMichael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food… [more below]
- Series: Ruhlman’s Ratios #1
- Author: Ruhlman, Michael
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 07 2009
- ISBN10: 1416566112
- Language: English
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By: Ruhlman, Michael
The Elements of Cooking: Translating the Chef’s Craft for Every Kitchen
$18.99PaperbackAdd to cartIn The Elements of Cooking, New York Times bestselling author Michael Ruhlman deconstructs the essential knowledge of the kitchen to reveal what professional chefs know only after years of training an… [more below]
- Author: Ruhlman, Michael
- Binding: Paperback
- Page Count: 256
- Publish Date: May 04 2010
- ISBN10: 1439172528
- Language: English
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By: Ruhlman, Michael
Charcuterie: The Craft of Salting, Smoking, and Curing
$40.00HardcoverAdd to cartCharcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bon
- Author: Ruhlman, Michael
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 03 2013
- ISBN10: 0393240053
- Language: English
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By: Ruhlman, Michael
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
$20.00PaperbackAdd to cartMichael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food… [more below]
- Series: Ruhlman’s Ratios #1
- Author: Ruhlman, Michael
- Binding: Paperback
- Page Count: 272
- Publish Date: September 7, 2010
- ISBN10: 1416571728
- Language: English





