Specific Ingredients - Vegetables
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The Chef’s Garden: A Modern Guide to Common and Unusual Vegetables–With Recipes: A Cookbook
$60.00 Read moreAn approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country
Near the shores of Lake Erie is a family-owned farm with a humble- Author: Jones, Farmer Lee
- Binding: Hardcover
- Page Count: 640
- Publish Date: April 27 2021
- ISBN10: 0525541063
- Language: English
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Sheet Pan Everything: Deliciously Simple One-Pan Recipes
$25.00 Add to cartNATIONAL BESTSELLER
The simplest way to get a no-fuss delicious dinner on the table? The sheet pan! In the latest cookbook from Ricardo and team, you will find fuss-free, one-pan recipes the whole fam- Author: Larrivee, Ricardo
- Binding: Hardcover
- Page Count: 216
- Publish Date: March 16 2021
- ISBN10: 0525610510
- Language: English
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In Praise of Veg: The Ultimate Cookbook for Vegetable Lovers
$35.00 Add to cart“Alice Zaslavsky is a force of nature!” —Nigella Lawson
The only book you’ll ever need on vegetables, with a kaleidoscope of 150+ colorful, innovative recipes for meals of all kinds. Food writer Alic- Author: Zaslavsky, Alice
- Binding: Hardcover
- Page Count: 488
- Publish Date: July 05 2022
- ISBN10: 0525612122
- Language: English
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The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini
$35.00 Add to cartA root-to-leaf guide to vegetable butchery, with 150 recipes. Winner, IACP Cookbook Awards for Single Subject and People’s Choice.
Applying the skills of butchery to the unique anatomy of vegetables-- Author: Mangini, Cara
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 19 2016
- ISBN10: 0761180524
- Language: English
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The Forager’s Pantry: Cooking with Wild Edibles
$26.99 Add to cartA comprehensive and easy guide to bringing wild food indoors and new life to your cooking.
Many home cooks want to experiment with wild foods and explore new flavors, but don’t know where to start–The
- Author: Zachos, Ellen
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 23 2021
- ISBN10: 1423656741
- Language: English
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The Vegetable Eater: The New Playbook for Cooking Vegetarian
$35.00 Add to cartThe IACP Award-winning author of The Vegetable Butcher presents simple lessons and 100 recipes that put irresistible, vegetable-forward dishes in every home cook’s everyday rotation.
The Vegetable Bu- Author: Mangini, Cara
- Binding: Hardcover
- Page Count: 336
- Publish Date: March 19 2024
- ISBN10: 1523514949
- Language: English
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The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
$30.00 Add to cartThe New York Times bestseller from the founder of Oh She Glows
“Angela Liddon knows that great cooks depend on fresh ingredients. You’ll crave every recipe in this awesome cookbook!”
–Isa Chandra Mos- Author: Liddon, Angela
- Binding: Paperback
- Page Count: 336
- Publish Date: March 04 2014
- ISBN10: 1583335277
- Language: English
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Health Nut: A Feel-Good Cookbook
$35.00 Add to cartFrom USA Today and nationally bestselling author, recipe developer, and food stylist Jess Damuck comes the highly anticipated follow-up to Salad Freak, which Martha Stewart Living called “irresistible
- Author: Damuck, Jess
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 26, 2024
- ISBN10: 1419770373
- Language: English
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Listen to Your Vegetables: Italian-Inspired Recipes for Every Season
$45.00 Add to cartFood & Wine’s 28 Cookbooks and Food Books to Add to Your Shelf This Fall
Robb Report‘s The 9 Best New Cookbooks to Buy This Fall
From Michelin star- and James Beard Foundation Award-winning chef/owner o
- Author: Grueneberg, Sarah
- Binding: Hardcover
- Page Count: 432
- Publish Date: October 25, 2022
- ISBN10: 0358647118
- Language: English
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Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season
$40.00 Add to cartIACP AWARD WINNER FOR BEST GENERAL COOKBOOK
Move vegetables into the center of your plate from the realm of sides and salads with this vegetable-cooking bible of more than 250 full-flavor recipes, fr- Author: Kimball, Christopher
- Binding: Hardcover
- Page Count: 416
- Publish Date: November 16, 2021
- ISBN10: 0316705985
- Language: English
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Fridge Love: Organize Your Refrigerator for a Healthier, Happier Life–With 100 Recipes
$19.99 Read moreA one-of-a-kind guide to organizing your fridge–including practical tips for meal prep and storage, plus more than 100 recipes–that makes it easier to eat better, save money, and get the most out of… [more below]
- Author: Hong, Kristen
- Binding: Paperback
- Page Count: 352
- Publish Date: February 01 2022
- ISBN10: 0358434726
- Language: English
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Vegetable Revelations: Inspiration for Produce-Forward Cooking
$50.00 Read more“Discover new ways to serve a wide range of vegetables with this cookbook featuring over 150 recipes from Steven Satterfield, the James Beard Foundation Award-winning chef and author of Root to Leaf”-… [more below]
- Author: Satterfield, Steven
- Binding: Hardcover
- Page Count: 336
- Publish Date: April 18 2023
- ISBN10: 0063088037
- Language: English
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Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long
$30.00 Add to cartTake your love for tomatoes to the next level with this delectable collection of 100 incredible recipes from the coauthor of the bestselling cookbooks Six Seasons and Grains for Every Season.
America- Author: Holmberg, Martha
- Binding: Hardcover
- Page Count: 248
- Publish Date: January 01, 1970
- ISBN10: 164829037X
- Language: English
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Veg Forward: Super-Delicious Recipes That Put Produce at the Center of Your Plate
$35.00 Add to cartSusan Spugen guides you through all four ever-changing seasons that feature vegetables at the peak of their abundance and flavor.
In this vegetable-focused cookbook, veteran cookbook author and food st
- Author: Spungen, Susan
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 30, 2023
- ISBN10: 0785292985
- Language: English
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Pulp: A Practical Guide to Cooking with Fruit
$35.00 Add to cartNamed a Best Cookbook of Spring 2023 by Eater, Food & Wine, and more, and a Best Cookbook of the Year by Epicurious, Vice, Library Journal, and more.
First vegetables, then grains, and now, fruit. Th- Author: Berens, Abra
- Binding: Hardcover
- Page Count: 432
- Publish Date: April 04, 2023
- ISBN10: 1797207148
- Language: English
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Misunderstood Vegetables: How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More
$25.99 Add to cartMaybe you just discovered celery root (a lumpy, softball-sized bulb), at the grocery store. Or perhaps you received watermelon radishes in a CSA package. Did a parsnip catch your eye at the farmers’ m
- Author: Selengut, Becky
- Binding: Paperback
- Page Count: 272
- Publish Date: February 20, 2024
- ISBN10: 1682688038
- Language: English
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Ottolenghi Flavor: A Cookbook
$37.99 Add to cartNEW YORK TIMES BESTSELLER – The author of Plenty teams up with Ottolenghi Test Kitchen’s Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recipes. … [more below]
- Author: Ottolenghi, Yotam
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 13 2020
- ISBN10: 0399581758
- Language: English
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The Blue Zones American Kitchen: 100 Recipes to Live to 100
$35.00 Add to cartThe New York Times bestselling author of The Blue Zones Kitchen uncovers the roots of America’s plant-forward cuisines in this culinary road trip.
100 Blue Zones recipes from some of America’s most un- Series: The Blue Zones
- Author: Buettner, Dan
- Binding: Hardcover
- Page Count: 304
- Publish Date: December 06, 2022
- ISBN10: 1426222475
- Language: English
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Vegetable Simple: A Cookbook
$35.00 Add to cartNEW YORK TIMES BESTSELLER – From one of the world’s most renowned chefs, 110 essential recipes that celebrate the beauty, simplicity, and elegance of vegetables
“The latest cookbook from the chef of L- Author: Ripert, Eric
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 20, 2021
- ISBN10: 0593132483
- Language: English
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Bean by Bean: A Cookbook: More Than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans!
$24.99 Read moreHas there ever been a more generous ingredient than the bean? Down-home, yet haute, soul-satisfyingly hearty, valued, versatile deeply delectable, healthful, and inexpensive to boot, there’s nothing a… [more below]
- Author: Dragonwagon, Crescent
- Binding: Paperback
- Page Count: 384
- Publish Date: January 15 2012
- ISBN10: 0761132414
- Language: English
