Vegetarian
Showing 81–100 of 1000 resultsSorted by popularity
-
By: Cabeca, Anna
Keto-Green 16: The Fat-Burning Power of Ketogenic Eating + the Nourishing Strength of Alkaline Foods = Rapid Weight Loss and Hormone
$22.00PaperbackRead moreAn innovative 16-day plan that combines the fat-burning benefits of a ketogenic diet with the brain-clearing and keto-flu protection of alkaline food, by the USA Today bestselling author of The Hormon… [more below]
- Author: Cabeca, Anna
- Binding: Paperback
- Page Count: 352
- Publish Date: January 02 2024
- ISBN10: 0593157974
- Language: English
-
By: Dixon, Lea
Mostly Plant-Based Platters & Boards: Gorgeous Spreads for Clean Eating and Great Gatherings
$25.00HardcoverRead moreMake gorgeous, feel-good foods your centerpiece with these flexitarian and plant-based charcuterie recipes
Treat yourself and others to an eye-catching, party-friendly array of mostly fruits, veggies,- Author: Dixon, Lea
- Binding: Hardcover
- Page Count: 160
- Publish Date: October 17 2023
- ISBN10: 125028225X
- Language: English
-
By: Erin Gleeson
The Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family
$45.00HardcoverAdd to cartNew York Times bestselling author Erin Gleeson celebrates the art of vegetarian entertaining with The Forest FeastGatherings, a gorgeously illustrated cookbook packed with 100 brand-new simple vegetar… [more below]
- Author: Gleeson, Erin
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 27 2016
- ISBN10: 141972245X
- Language: English
-
By: Turner, Lisa
The 30-Minute Vegetarian Cookbook: 100 Healthy, Delicious Meals for Busy People
$17.99PaperbackAdd to cartCreate fast, healthy, vegetarian meals
A vegetarian diet offers an abundance of mouthwatering food options that promote long-term health. This indispensable, plant-based cookbook features easy-to-make
- Author: Turner, Lisa
- Binding: Paperback
- Page Count: 220
- Publish Date: November 12 2019
- ISBN10: 1641526459
- Language: English
-
By: Aubry Walch
The Herbivorous Butcher Cookbook: 75+ Recipes for Plant-Based Meats and All the Dishes You Can Make with Them
$29.95HardcoverRead more75 vegan recipes for meat alternatives and tasty dishes from cult favorite vegan butcher shop The Herbivorous Butcher.
Think of any go-to American meat-focused cookbook. Now, imagine it vegan. From th- Author: Walch, Aubry
- Binding: Hardcover
- Page Count: 240
- Publish Date: August 16, 2022
- ISBN10: 1797211951
- Language: English
-
By: McCartney, Linda
Linda McCartney’s Family Kitchen: Over 90 Plant-Based Recipes to Save the Planet and Nourish the Soul
$35.00HardcoverAdd to cartJoin the McCartney family for a feast of nearly 100 sustainable, plant-based recipes to save the planet and nourish the soul, in this deeply personal cookbook from Paul, Mary, and Stella honoring thei… [more below]
- Author: McCartney, Linda
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 29 2021
- ISBN10: 0316497983
- Language: English
-
By: Slater, Nigel
Greenfeast: Autumn, Winter: [A Cookbook]
$26.00HardcoverAdd to cart110 vegetarian autumn and winter recipes that provide quick, easy, and filling plant-based suppers while paying homage to the seasons–from the beloved author of Tender.
Greenfeast: Autumn, Winter is- Author: Slater, Nigel
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 08 2020
- ISBN10: 1984858734
- Language: English
-
By: Matsuhisa, Nobu
Nobu’s Vegetarian Cookbook
$45.00HardcoverAdd to cartNobu’s restaurants are known the world over for the quality of their ingredients and for the skill and originality with which the food is prepared and presented. Now, in this first cookbook by Nobu to… [more below]
- Author: Matsuhisa, Nobu
- Binding: Hardcover
- Page Count: 176
- Publish Date: February 07 2012
- ISBN10: 4894449056
- Language: English
-
By: McAthy, Karen
The Art of Plant-Based Cheesemaking, Second Edition: How to Craft Real, Cultured, Non-Dairy Cheese
$49.99HardcoverAdd to cartExpanded and updated second edition of the Gourmand World Cookbook Awards, 2018, Vegan Category Winner.
Learn the craft of making authentic, delicious non-dairy cheese from acknowledged master plant-b
- Author: McAthy, Karen
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 25 2021
- ISBN10: 0865719624
- Language: English
-
The Plant-Based Diet Meal Plan: A 3-Week Kickstart Guide to Eat & Live Your Best
$14.99PaperbackAdd to cartStart healthier eating and living with this guide to a plant-based diet.
To realize the benefits of a plant based diet, you need two things: an action plan that gets you started, and simple recipes th- Author: Nicholds, Heather
- Binding: Paperback
- Page Count: 306
- Publish Date: February 27 2018
- ISBN10: 1939754569
- Language: English
-
By: McKinnon, Hetty
Family: New Vegetarian Comfort Food to Nourish Every Day
$40.00HardcoverAdd to cartThis beautifully illustrated vegetarian cookbook by bestselling author Hetty McKinnon features modern, easy, and healthy recipes for a new generation of families.
Dreaming up flavorful yet nutritious- Author: McKinnon, Hetty
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 09 2019
- ISBN10: 3791385429
- Language: English
-
By: Liddon, Angela
Oh She Glows Every Day: Quick and Simply Satisfying Plant-Based Recipes: A Cookbook
$29.00PaperbackAdd to cartAn instant New York Times bestseller
Angela Liddon’s eagerly awaited follow-up to the New York Times bestseller The Oh She Glows Cookbook, featuring more than one hundred quick-and-easy whole-foods,- Author: Liddon, Angela
- Binding: Paperback
- Page Count: 352
- Publish Date: September 06 2016
- ISBN10: 1583335749
- Language: English
-
By: Aimee Trudeau
Dirty Gourmet Plant Power: Food for Your Outdoor Adventures
$24.95PaperbackAdd to cartBeautiful and practical guide for outdoor cooking with modern, healthy, plant-based recipes
- Includes 126 vegan recipes with full-color photos
- Tips on how to adapt or “campify” favorite home recipes
- Author: Trudeau, Aimee
- Binding: Paperback
- Page Count: 288
- Publish Date: May 16 2023
- ISBN10: 1680516302
- Language: English
-
By: Hart, Alice
Repertoire: A Modern Guide to the Best Vegetarian Recipes
$29.95HardcoverAdd to cartFor anyone who loves vegetables, Repertoire will undoubtedly become a heavily thumbed and sauce-spattered book, sitting in the kitchen to be consulted often or flicked through for inspiration.
Alice Ha
- Author: Hart, Alice
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 07 2023
- ISBN10: 180453076X
- Language: English
-
By: Urvashi Pitre
Instant Pot Miracle Vegetarian Cookbook: More Than 100 Easy Meatless Meals for Your Favorite Kitchen Device
$22.99PaperbackAdd to cart100+ all-new meatless recipes for the Instant Pot by the best-selling author of Indian Instant Pot and Instant Pot Fast & Easy
Urvashi Pitre, author of best-selling cookbooks such as Indian Instant- Author: Pitre, Urvashi
- Binding: Paperback
- Page Count: 256
- Publish Date: September 29, 2020
- ISBN10: 0358379334
- Language: English
-
By: Dean Ornish
Everyday Cooking with Dr. Dean Ornish: 150 Easy, Low-Fat, High-Flavor Recipes
$18.99PaperbackAdd to cartRenowned cardiac researcher and bestselling author Dean Ornish, M.D., has inspired millions of people to choose a healthier lifestyle and a low-fat diet. But low-fat cooking can be time-consuming and
- Author: Ornish, Dean
- Binding: Paperback
- Page Count: 368
- Publish Date: March 05, 2002
- ISBN10: 0060928115
- Language: English
-
By: Nordin, Martin
Mushrooms: Over 70 Recipes Which Celebrate Mushrooms
$24.99HardcoverRead moreThe 70 vegetarian recipes in Mushrooms applaud the versatility of this classic ingredient.
Bestselling author of Fire, Smoke, Green, Martin Nordin, showcases creative and varied ways that mushrooms ca- Author: Nordin, Martin
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 13 2022
- ISBN10: 1784885533
- Language: English
-
By: Anna Jones
The Modern Cook’s Year: More Than 250 Vibrant Vegetarian Recipes to See You Through the Seasons
$45.00HardcoverAdd to cart“If there’s anyone who can placate my cries for tasty, filling, gorgeous vegetarian recipes, it’s Anna Jones. A Modern Cook’s Year makes it look easy–and joyful–to pass on the meat without eating ch… [more below]
- Author: Jones, Anna
- Binding: Hardcover
- Page Count: 480
- Publish Date: March 26 2019
- ISBN10: 1419736159
- Language: English
-
The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet: A Cookbook
$27.00PaperbackAdd to cartA sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef.
In her decade of living with as little pla- Author: Bonneau, Anne-Marie
- Binding: Paperback
- Page Count: 288
- Publish Date: April 13, 2021
- ISBN10: 0593188772
- Language: English
-
By: Price, Gretchen
Modern Vegan Baking: The Ultimate Resource for Sweet and Savory Baked Goods
$19.99PaperbackAdd to cartThe ultimate guide to real vegan baking-Modern Vegan Baking is your best resource for creative, substitution-free treats that are both savory and sweet
With new ingredients like agave, arrowroot, and a
- Author: Price, Gretchen
- Binding: Paperback
- Page Count: 296
- Publish Date: January 23 2018
- ISBN10: 162315961X
- Language: English




![Greenfeast: Autumn, Winter: [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/10/153618-250x345.jpg)











