Vegetarian
Showing 121–140 of 1000 resultsSorted by popularity
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By: Brittany Mullins
Mostly Veggies: Easy Make-Ahead Meals for Healthy Living
$30.00HardcoverRead moreHealthy doesn’t have to be hard! Unlock the simplicity of veggie-forward cooking with bonus tips for planning and prepping your way to healthy, delicious eats for every meal.
Plant-focused meal prep m… [more below]
- Author: Mullins, Brittany
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 18 2023
- ISBN10: 0316427926
- Language: English
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By: Pridmore, Susan
The Simply Vegetarian Cookbook: Fuss-Free Recipes Everyone Will Love
$18.99PaperbackAdd to cartDiscover the stress-free way to stay vegetarian with easy, everyday comfort recipes from The Simply Vegetarian Cookbook.
Simplicity–it’s the only ingredient that should be in every vegetarian recipe.- Author: Pridmore, Susan
- Binding: Paperback
- Page Count: 228
- Publish Date: July 31, 2018
- ISBN10: 1641520000
- Language: English
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By: Joe Yonan
Cool Beans: The Ultimate Guide to Cooking with the World’s Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook]
$32.99HardcoverAdd to cartUnlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-win… [more below]
- Author: Yonan, Joe
- Binding: Hardcover
- Page Count: 240
- Publish Date: February 04 2020
- ISBN10: 0399581480
- Language: English
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Love and Lemons Every Day: More Than 100 Bright, Plant-Forward Recipes for Every Meal: A Cookbook
$36.00HardcoverAdd to cartThe ultimate guide for cooking outrageously delicious, vegetable-packed meals every day of the week, from bestselling author of The Love & Lemons Cookbook.
Known for her insanely flavorful vegetable r- Author: Donofrio, Jeanine
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 02 2019
- ISBN10: 0735219842
- Language: English
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By: Jeanine Donofrio
The Love and Lemons Cookbook: An Apple-To-Zucchini Celebration of Impromptu Cooking
$36.00HardcoverAdd to cartSometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farm… [more below]
- Author: Donofrio, Jeanine
- Binding: Hardcover
- Page Count: 320
- Publish Date: March 29 2016
- ISBN10: 1583335862
- Language: English
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The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook
$32.50HardcoverAdd to cartYou don’t need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a “weekday vegetarian” mentality.
NAMED ONE- Author: Rosenstrach, Jenny
- Binding: Hardcover
- Page Count: 256
- Publish Date: January 01, 1970
- ISBN10: 0593138740
- Language: English
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By: Hannah Che
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook
$35.00HardcoverAdd to cartJAMES BEARD AWARD WINNER – IACP AWARD WINNER – 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok… [more below]
- Author: Che, Hannah
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 13 2022
- ISBN10: 0593139704
- Language: English
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Cook Like Your Ancestors: An Illustrated Guide to Intuitive Cooking with Recipes from Around the World
$29.99PaperbackAdd to cart“A field guide to the ethereal and mystical parts of our cooking that give it soul. It sings with the energy of intuition and tradition, spice and spirit that are behind the power of our ancestral pot… [more below]
- Author: Marie, Mariah-Rose
- Binding: Paperback
- Page Count: 96
- Publish Date: November 15 2023
- ISBN10: 9798886200300
- Language: English
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By: Mollie Katzen
The Moosewood Cookbook: 40th Anniversary Edition
$25.99PaperbackAdd to cartThe Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th a
- Author: Katzen, Mollie
- Binding: Paperback
- Page Count: 256
- Publish Date: November 04, 2014
- ISBN10: 1607747391
- Language: English
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By: Kathryne Taylor
Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body: A Cookbook
$30.00HardcoverAdd to cartLearn to eat well with more than 100 approachable and delicious meatless recipes designed for everyone–vegetarians, vegans, and meat-eaters alike–with substitutions to make meals special diet-friend… [more below]
- Author: Taylor, Kathryne
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 16 2017
- ISBN10: 1623367417
- Language: English
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The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat
$34.99PaperbackAdd to cartPlant-based eating is easy, budget-friendly, and inclusive with these 500+ crowd-pleasing recipes you can make vegan or vegetarian!
This award-winning book from America’s Test Kitchen offers their bes- Series: The Complete Atk Cookbook
- Author: America’s Test Kitchen
- Binding: Paperback
- Page Count: 432
- Publish Date: December 01, 2020
- ISBN10: 194870336X
- Language: English
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By: del Sroufe
Forks Over Knives – The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day
$22.95PaperbackAdd to cartThe secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine–and the Fork… [more below]
- Series: Forks Over Knives
- Author: Sroufe, del
- Binding: Paperback
- Page Count: 368
- Publish Date: August 14 2012
- ISBN10: 1615190619
- Language: English
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Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead: A Cookbook
$36.00HardcoverAdd to cartThe instant New York Times bestseller
Love and Lemons is back with make-now and make-ahead vegetarian recipes–including 100+ tested vegan options–for every kind of cook. What type of cook are you? T- Author: Donofrio, Jeanine
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 25 2023
- ISBN10: 0593419103
- Language: English
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Tenderheart: A Cookbook about Vegetables and Unbreakable Family Bonds
$40.00HardcoverAdd to cartONE OF BON APPETIT‘S BEST BOOKS OF THE YEAR – The acclaimed author of To Asia, With Love explores how food connects us to our loved ones and gives us the tools to make vegetarian recipes that are heal… [more below]
- Author: McKinnon, Hetty Lui
- Binding: Hardcover
- Page Count: 528
- Publish Date: May 30 2023
- ISBN10: 0593534867
- Language: English
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By: Dana Shultz
Minimalist Baker’s Everyday Cooking: 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes: A Cookbook
$36.00HardcoverAdd to cartThe highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minut… [more below]
- Author: Shultz, Dana
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 26 2016
- ISBN10: 0735210969
- Language: English
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By: Taste of Home
Taste of Home Easy Everyday Vegetarian Cookbook: 297 Fresh, Delicious Meat-Less Recipes for Everyday Meals
$19.99PaperbackAdd to cartWhether you follow a plant-based diet or just enjoy an occasional Meatless Monday, you’re sure to love these tantalizing dishes. Featuring more than 290 family-friendly recipes, this follow-up to the … [more below]
- Series: Taste of Home Vegetarian
- Author: Taste of Home
- Binding: Paperback
- Page Count: 320
- Publish Date: December 26 2023
- ISBN10: 1621459802
- Language: English
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By: Gleeson, Erin
The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels
$40.00HardcoverAdd to cartErin Gleeson, New York Times bestselling author, celebrates the cuisines of France, Portugal, Spain, and Italy with a gorgeously illustrated cookbook and 100 vegetarian recipes that will transport you… [more below]
- Author: Gleeson, Erin
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 17 2019
- ISBN10: 1419738127
- Language: English
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By: Mark Bittman
How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition
$40.00HardcoverAdd to cartThe ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos
Ten years ago, this breakthrough cookbook made vegetarian cooking accessib- Series: How to Cook Everything #3
- Author: Bittman, Mark
- Binding: Hardcover
- Page Count: 832
- Publish Date: November 07, 2017
- ISBN10: 1118455649
- Language: English
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By: Lukas Volger
Veggie Burgers Every Which Way, Second Edition: Fresh, Flavorful, and Healthy Plant-Based Burgers – Plus Toppings, Sides, Buns, and More
$21.95HardcoverAdd to cartGoodbye, frostbitten freezer patties and mysterious faux meats. Hello, Spicy Peanut and Carrot Burgers, Chipotle Black Bean Burgers, Seitan Burgers with Mango BBQ Sauce, and even Beet “Tartare”!
In th
- Author: Volger, Lukas
- Binding: Hardcover
- Page Count: 192
- Publish Date: June 06, 2023
- ISBN10: 1615199845
- Language: English
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Plenty More: Vibrant Vegetable Cooking from London’s Ottolenghi [A Cookbook]
$37.99HardcoverAdd to cartThe hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method.
Yotam Ottolenghi- Author: Ottolenghi, Yotam
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 14 2014
- ISBN10: 1607746212
- Language: English


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