Regional & Ethnic - Asian
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A Splash of Soy: Everyday Food from Asia
$35.00 Add to cartAn Epicurious Best Cookbook of the Year
“Simple beautiful food to electrify the tastebuds.”—Meera Sodha From the internationally celebrated author of Coconut & Sambal, a cookbook on Asian home cookin- Author: Lee, Lara
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 13 2023
- ISBN10: 1639730435
- Language: English
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Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon & More – Easy Recipes for Every Day
$22.95 Add to cartSoba, ramen, udon, pho–saucy, slurpy noodles of every kind go vegan in this sunny cookbook. TikTok sensation Cheynese Khachame shares her noodle love, with over 50 dishes representing Japan, Korea, T… [more below]
- Author: Khachame, Cheynese
- Binding: Hardcover
- Page Count: 128
- Publish Date: November 21 2023
- ISBN10: 189101126X
- Language: English
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The Korean Cookbook
$54.95 Add to cartONE OF THE BEST COOKBOOKS OF THE YEAR: The Guardian, Vice, Food & Wine, Bon Appetit, Robb Report
‘A sophisticated, flavorful introduction to Korean cooking.’ – Saveur
‘Stunning and comprehensive.’ – Vog
- Author: Park, Junghyun
- Binding: Hardcover
- Page Count: 496
- Publish Date: October 04 2023
- ISBN10: 1838667547
- Language: English
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101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes
$22.99 Read moreMore than 100,000 copies sold!
Named one of the Top 10 Cookbooks of 2017 by the Los Angeles Times! Authentic Asian Cooking Made Simple for Everyone Jet Tila knows a thing or two about authentic Asian- Author: Tila, Jet
- Binding: Paperback
- Page Count: 192
- Publish Date: June 27, 2017
- ISBN10: 1624143822
- Language: English
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Sofreh: A Contemporary Approach to Classic Persian Cuisine: A Cookbook
$40.00 Add to cartThe much-anticipated cookbook–an exquisite collection of Persian recipes–from the James Beard-nominated chef of Sofreh, one of Brooklyn’s most acclaimed restaurants.
A Best Book of the Year: Los Ang- Author: Alikhani, Nasim
- Binding: Hardcover
- Page Count: 400
- Publish Date: June 27 2023
- ISBN10: 0593320743
- Language: English
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Ramen: 80 Easy Noodle Bowls and Broths
$24.95 Add to cartLean into the food phenomenon and culture craze that’s captured the world, with ramen, the healthy fast-food that is quick to cook and delicious to eat.
With slurpable noodles, umami broths and colorfu
- Author: Sano, Makiko
- Binding: Hardcover
- Page Count: 176
- Publish Date: June 27 2023
- ISBN10: 1838611673
- Language: English
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The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook
$38.00 Add to cartJAMES BEARD AWARD NOMINEE – NEW YORK TIMES AND USA TODAY BESTSELLER – IACP AWARD FINALIST – PUBLISHERS WEEKLY STARRED REVIEW – “The Woks of Life did something miraculous: It reconnected me to my love … [more below]
- Author: Leung, Bill
- Binding: Hardcover
- Page Count: 320
- Publish Date: November 01 2022
- ISBN10: 0593233891
- Language: English
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Made in Taiwan: Recipes and Stories from the Island Nation (a Cookbook)
$40.00 Add to cartNAMED A BEST COOKBOOK OF 2023 BY THE NEW YORK TIMES, SAN FRANCISCO CHRONICLE, WIRED, GOOD HOUSEKEEPING, LOS ANGELES TIMES, DELISH, EPICURIOUS, and SERIOUS EATS
An in-depth exploration of the vibrant- Author: Wei, Clarissa
- Binding: Hardcover
- Page Count: 384
- Publish Date: September 19 2023
- ISBN10: 1982198974
- Language: English
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Cooking with the Crunchbros: Casual and Fun Korean- And Japanese-Inspired Recipes from Our Kitchen to Yours
$24.99 Read moreEnjoy the fun, quick, easy, and out-of-this-world-delicious Asian recipes in Cooking with The CrunchBros.
Hundreds of millions of people have had fun watching the playful kid-and-dad duo, Jordan and- Author: Kim, Jeff
- Binding: Hardcover
- Page Count: 160
- Publish Date: October 17 2023
- ISBN10: 0760385238
- Language: English
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The Nourishing Asian Kitchen: Nutrient-Dense Recipes for Health and Healing
$34.95 Read more“[These recipes] are designed to be nourishing as well as delicious . . . Whether you are a seasoned home cook or a novice in the kitchen, The Nourishing Asian Kitchen is perfect for anyone looking to
- Author: Eng, Sophia Nguyen
- Binding: Paperback
- Page Count: 320
- Publish Date: December 07 2023
- ISBN10: 1645022161
- Language: English
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Cook Real Hawai’i: A Cookbook
$35.00 Add to cartThe story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands.
ONE OF THE TEN BEST COOKBOOKS OF- Author: Simeon, Sheldon
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 30, 2021
- ISBN10: 1984825836
- Language: English
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Did You Eat Yet?: Craveable Recipes from an All-American Asian Chef
$32.50 Add to cartFrom renowned chef and beloved food personality Ronnie Woo, a cookbook of over 100 craveable all-American Asian-inspired recipes.
If you were ever to visit Ronnie Woo, chef and beloved food personality
- Author: Woo, Ronnie
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 14 2023
- ISBN10: 358581699
- Language: English
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Joon: Persian Cooking Made Simple
$29.95 Add to cartIn Joon, master chef Najmieh Batmanglij distills one of the world’s oldest and most influential cuisines to capture its unique flavors in recipes adapted to suit our busy lives. Najmieh’s fans have be… [more below]
- Author: Batmanglij, Najmieh
- Binding: Hardcover
- Page Count: 0
- Publish Date: October 06 2015
- ISBN10: 1933823720
- Language: English
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First Generation: Recipes from My Taiwanese-American Home [A Cookbook]
$32.50 Add to cartIn this stunning exploration of identity through food, the blogger behind Little Fat Boy presents 80 recipes that are rooted in his childhood as a first-generation Taiwanese American growing up in the… [more below]
- Author: Gaw, Frankie
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 25 2022
- ISBN10: 1984860763
- Language: English
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Win Son Presents a Taiwanese American Cookbook
$40.00 Add to cartONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, Food & Wine
A modern, brashly flavorful guide to cooking Taiwanese American food, from Josh Ku and Trigg Brown–co-owners of Brooklyn’s laude- Author: Ku, Josh
- Binding: Hardcover
- Page Count: 272
- Publish Date: January 24 2023
- ISBN10: 1419747088
- Language: English
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Let’s Make Dumplings!: A Comic Book Cookbook
$22.00 Add to cartAn accessible and easy-to-follow comic book cookbook for bringing Asian dumplings into the home kitchen, with recipes for savory and sweet dumplings, dipping sauces, riffs, and more–from the authors
- Series: Let’s Make
- Author: Amano, Hugh
- Binding: Paperback
- Page Count: 208
- Publish Date: June 22, 2021
- ISBN10: 1984858750
- Language: English
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Cook Korean!: A Comic Book with Recipes [A Cookbook]
$25.00 Add to cartNew York Times bestseller – A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics.
Fun t- Author: Ha, Robin
- Binding: Paperback
- Page Count: 176
- Publish Date: July 05 2016
- ISBN10: 1607748878
- Language: English
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Momofuku: A Cookbook
$40.00 Add to cartWith 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.
Never before has there been- Author: Chang, David
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 27, 2009
- ISBN10: 030745195X
- Language: English
![First Generation: Recipes from My Taiwanese-American Home [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/06/img-2916-250x315.jpeg)
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