Alikhani, Nasim
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Sofreh: A Contemporary Approach to Classic Persian Cuisine: A Cookbook
$40.00 Add to cartThe much-anticipated cookbook–an exquisite collection of Persian recipes–from the James Beard-nominated chef of Sofreh, one of Brooklyn’s most acclaimed restaurants.
A Best Book of the Year: Los Ang- Author: Alikhani, Nasim
- Binding: Hardcover
- Page Count: 400
- Publish Date: June 27 2023
- ISBN10: 0593320743
- Language: English
