Regional & Ethnic - European
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Ukra?ne: Recipes and Stories from Kyiv to the Black Sea
$40.00 Read moreExperience the joy and resilience of Ukrainian cuisine in this visually rich, travelogue-style cookbook filled with 100 traditional and modern recipes that highlight the comforting dishes, distinctive
- Author: Voloshyna, Anna
- Binding: Hardcover
- Page Count: 368
- Publish Date: October 13 2026
- ISBN10: 1797238698
- Language: English
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Sicilian With A French Accent: Deliciously Simple Cuisine
$18.95 Add to cartSicilian with a French Accent was written as an homage to the author’s mother while celebrating the cuisines of two cultures. It highlights the simple elegance of preparing food with wholesome ingredi
- Author: Cascio McNamara, Linda
- Binding: Paperback
- Page Count: 120
- Publish Date: February 09 2026
- ISBN10: 9798896752486
- Language: English
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Ibrik: The Balkan Table: 100 Recipes from Bucharest to Istanbul
$35.00 Add to cartThe best of Balkan cuisine, captured in 100 recipes that blend Mediterranean flavors and hearty Eastern European fare.
Ibrik: The Balkan Table is a collection of 100 recipes that celebrate the rich cu- Author: Paraschiv-Poirson, Ecaterina
- Binding: Hardcover
- Page Count: 216
- Publish Date: March 03 2026
- ISBN10: 1923239775
- Language: English
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My Bohemian Kitchen: A Nostalgic Guide to Modern Czech Cooking
$25.99 Add to cartThis is regional cooking with a very strong identity. It’s Czech food via traditional recipes, hints of nostalgia and a surprisingly modern take on sustainability, seasonality, and popular cooking tec
- Author: Harbury, Evie
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 23 2025
- ISBN10: 176150066X
- Language: English
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Cuisines of Odesa: A Ukrainian Cookbook
$40.00 Add to cartEmbark on a vibrant culinary journey through one of Ukraine’s most culturally rich cities and celebrate its rich and varied cuisine in Cuisines of Odesa, with over 100 recipes.
Nestled on the Black Se- Author: Kalenska, Maria
- Binding: Hardcover
- Page Count: 304
- Publish Date: February 24 2026
- ISBN10: 9798886741735
- Language: English
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Carpathia: Food from the Heart of Romania
$26.95 Add to cartThe first book to celebrate the culturally diverse and delicious cuisine of Romania. A true fusion of East and West, where traditional recipes are given a truly modern twist.
Romania is a true cultura- Author: Georgescu, Irina
- Binding: Paperback
- Page Count: 224
- Publish Date: November 26 2024
- ISBN10: 1623716667
- Language: English
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Sour Cherries and Sunflowers: A Taste of Home Recipes from Eastern Europe and Beyond
$32.00 Add to cartExplore Eastern European food culture and identity, through over 80 delicious, entirely achievable recipes.
Food is grounding; it connects us to our past, moves with people across borders, and is eve- Author: Zolotarev, Anastasia
- Binding: Hardcover
- Page Count: 208
- Publish Date: May 20 2025
- ISBN10: 1837831831
- Language: English
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The Authentic Ukrainian Kitchen: Recipes from a Native Chef
$40.00 Add to cartCelebrate Ukraine’s independent spirit and unique culture in 100 recipes from the “powerhouse” chef “on the frontlines of defending democracy” (Jos? Andr?s, World Central Kitchen).
Now, more than eve- Author: Klopotenko, Yevhen
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 14 2024
- ISBN10: 0316559393
- Language: English
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Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery
$29.95 Add to cartBreakfast staples, light lunches and afternoon treats from Rose Bakery in Paris
Breakfast, Lunch, Tea is the first cookbook by Rose Carrarini, who co-founded the much-imitated delicatessen Villandry in
- Author: Carrarini, Rose
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 06 2025
- ISBN10: 1837290024
- Language: English
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Danube: Recipes and Stories from Eastern Europe
$43.00 Add to cart‘This is an utterly magical book.‘ – Nigella Lawson
A culinary journey with easy-to-make recipes from the enchanting Eastern lands of the Danube River. In Danube, the James Beard Award-winning food w- Author: Georgescu, Irina
- Binding: Hardcover
- Page Count: 272
- Publish Date: December 17 2024
- ISBN10: 1784887048
- Language: English
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Swiss Suppers: 52 Wholesome Recipes from the Heart of Europe
$34.95 Add to cartBring Switzerland and the Alps to your kitchen with 52 comforting recipes to make at home.
Explore Switzerland through simple and delicious dishes for the evening meal. Each recipe is accompanied by a
- Author: Nieuwsma, Heddi
- Binding: Hardcover
- Page Count: 248
- Publish Date: February 04 2025
- ISBN10: 3039640585
- Language: English
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Kapusta: Vegetable-Forward Recipes from Eastern Europe
$42.00 Add to cart“Come for the food and stay for the stories – every curious cook will take a leaf out of this book.” – Yotam Ottolenghi
“A rare cookbook that engages our thinking and delights our senses.” – Olia Her- Author: Timoshkina, Alissa
- Binding: Hardcover
- Page Count: 224
- Publish Date: February 25 2025
- ISBN10: 1784885851
- Language: English
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The Official Downton Abbey Cookbook
$35.00 Add to cartThe 2020 IBPA Awards Winner! Bring an authentic slice of Downton Abbey into your kitchen with over 100 delicious recipes from this official cookbook.
Embrace Highclere glamor and the cuisine and custo- Series: Downton Abbey Cookery
- Author: Gray, Annie
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 17 2019
- ISBN10: 1681883694
- Language: English
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Tava: Eastern European Baking and Desserts from Romania & Beyond
$42.00 Add to cartWINNER OF THE 2023 JAMES BEARD AWARD FOR BEST BAKING AND DESSERTS BOOK
“A joy and an education. Irina Georgescu has disentangled the strands woven into Romanian cooking and identity and she has done s- Author: Georgescu, Irina
- Binding: Hardcover
- Page Count: 272
- Publish Date: November 22 2022
- ISBN10: 1784885444
- Language: English
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Doma: Traditional Flavors and Modern Recipes from the Balkan Diaspora
$30.00 Read moreTake a mouth-watering trip to the Balkans and celebrate the spirit of North Macedonia with traditional recipes, joyful stories, and a new generation of dishes.
Founder of London-based supper club and- Author: Dinkovski, Spasia Pandora
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 02 2024
- ISBN10: 0744092469
- Language: English
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Budmo!: Recipes from a Ukrainian Kitchen
$39.95 Read moreCelebrate the rich culture of Ukrainian cuisine with these traditional Eastern European recipes infused with a fresh, contemporary approach for today’s home kitchen, from one of today’s most exciting … [more below]
- Author: Voloshyna, Anna
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 11 2022
- ISBN10: 0847872564
- Language: English
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European Peasant Cookery
$45.00 Read moreThere are over 500 recipes in this classic work from one of the UK’s most respected food writers. First published in the 1980 and twenty years in the making, it is now available again in a handsome ne… [more below]
- Author: Luard, Elisabeth
- Binding: Hardcover
- Page Count: 544
- Publish Date: September 14 2023
- ISBN10: 1911667386
- Language: English
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The Balkan Kitchen: Recipes and Stories from the Heart of the Balkans
$40.00 Add to cart“The Balkan Kitchen is a treasure trove of delicious recipes, history and personal stories. A book to cook and learn from, to get lost in the beauty of a colourful diverse culture…and make you dream… [more below]
- Author: Janakievska, Irina
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 08 2024
- ISBN10: 1784886858
- Language: English
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Taste of Romania, Expanded Edition
$29.95 Add to cartHere is a real taste of both traditional and modern Romanian culture in a unique cookbook that combines over 140 traditional recipes with enchanting examples of Romania’s folklore, humor, art, poetry
- Author: Klepper, Nicolae
- Binding: Paperback
- Page Count: 335
- Publish Date: April 01, 2011
- ISBN10: 078181264X
- Language: English
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The Best of Ukrainian Cuisine
$16.95 Add to cartThis compendium of Ukrainian cookery contains more than just your typical babka and borshch–it features more than 200 authentic Ukranian recipes with the special touch that, until now, only a Ukraini… [more below]
- Series: Hippocrene International Cookbook Series
- Author: Zahny, Bohdan
- Binding: Paperback
- Page Count: 295
- Publish Date: May 01 1998
- ISBN10: 0781806542
- Language: English
