$45.00
There are over 500 recipes in this classic work from one of the UK’s most respected food writers. First published in the 1980 and twenty years in the making, it is now available again in a handsome ne… [more below]
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There are over 500 recipes in this classic work from one of the UK’s most respected food writers. First published in the 1980 and twenty years in the making, it is now available again in a handsome new hardback edition.
Author: Elisabeth Luard
Binding Type: Hardcover
Publisher: Grub Street Cookery
Published: 09/14/2023
Pages: 544
Weight: 3.5lbs
Size: 9.20h x 7.00w x 2.00d
ISBN: 9781911667384
Language: English
| Author | Luard, Elisabeth |
|---|---|
| Binding | |
| ISBN10 | 1911667386 |
| ISBN13 | 9781911667384 |
| Page Count | 544 |
| Published Date | September 14 2023 |
| Language |
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