Specific Ingredients - Dairy
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The Butter Book
$19.95 Add to cartA delightful celebration of butter in all its golden glory–history, how-tos, and irresistible recipes for anyone who believes everything is better with butter.
Butter is a perfect ingredient. In both- Author: Stockwell, Anna
- Binding: Hardcover
- Page Count: 112
- Publish Date: March 17 2026
- ISBN10: 1797238272
- Language: English
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Eggs: All Day, Every Way (Recipes & Techniques)
$29.00 Add to cart“Charming and comprehensive… takes readers on a world tour of egg-centric recipes.” –Publishers Weekly
How do you boil an egg so the yolk stays perfectly creamy? What causes it to coagulate? And wh- Author: Nilsson, Tove
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 10 2026
- ISBN10: 1962098338
- Language: English
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One Cheese to Rule Them All: In Search of the World’s 100 Best Cheeses
$24.99 Add to cart100 cheeses from around the world. Decades of prize-winners. Two World Cheese Awards judges to guide you.
Which is the ONE CHEESE TO RULE THEM ALL? You decide.
Are you a Comt? connoisseur or does your h
- Author: McGuigan, Patrick
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 11 2025
- ISBN10: 1761501259
- Language: English
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Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]
$29.99 Add to cartJust a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the
- Author: Karlin, Mary
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 23 2011
- ISBN10: 1607740087
- Language: English
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Cooking with Whey: A Cheesemaker’s Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More
$16.99 Read moreAnyone who’s ever made cheese at home knows that roughly three-quarters of every gallon of milk transforms into a perplexing byproduct called whey. “Don’t throw away your whey!” says cheesemaker Claud… [more below]
- Author: Lucero, Claudia
- Binding: Paperback
- Page Count: 128
- Publish Date: October 25 2022
- ISBN10: 1635862639
- Language: English
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The Yogurt Cookbook – 10-Year Anniversary Edition: Recipes from Around the World
$25.00 Read moreThe Yogurt Cookbook is the ultimate guide to cooking with yogurt and its significance around the world.
Yogurt is consumed in a variety of ways in many cultures throughout the world. The author–truly- Author: Der Haroutunian, Arto
- Binding: Hardcover
- Page Count: 304
- Publish Date: July 11 2023
- ISBN10: 1623717701
- Language: English
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There’s Always Room for Cheese: A Guide to Cheesemaking
$38.00 Read moreLearn how to make cheese at home from scratch and create your own delicious sweet and savory cheese-based recipes with There’s Always Room for Cheese. There’s Always Room for Cheese is the debut chees… [more below]
- Author: Wood, Colin
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 17 2023
- ISBN10: 1743798768
- Language: English
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Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
$75.00 Read more“Essential reading for anyone wanting to learn all they can about the ways in which humans, and our domesticates, share this world with microbes.”–David Zilber, chef and food scientist; coauthor of T
- Author: Asher, David
- Binding: Hardcover
- Page Count: 496
- Publish Date: July 11 2024
- ISBN10: 1603588876
- Language: English
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Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home
$34.99 Read moreThis illustrated beginner’s guide covers everything you need to know to start making cheese at home–from tools and techniques to basic milk chemistry.
While the craft of home cheesemaking gains in p
- Author: Caldwell, Gianaclis
- Binding: Paperback
- Page Count: 192
- Publish Date: April 01 2016
- ISBN10: 0865718180
- Language: English
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One-Hour Cheese: Ricotta, Mozzarella, Chèvre, Paneer–Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!
$16.95 Add to cartMake fresh cheese at home–in under an hour
Through recipes that are specific, accessible, and rated easy, easier, and easiest, Claudia Lucero shows step-by-step–with every step photographed in ful- Author: Lucero, Claudia
- Binding: Paperback
- Page Count: 272
- Publish Date: May 06 2014
- ISBN10: 0761177485
- Language: English
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Cheese and Culture: A History of Cheese and Its Place in Western Civilization
$26.95 Add to cartBehind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a few basic principles of cheese science an
- Author: Kindstedt, Paul
- Binding: Paperback
- Page Count: 272
- Publish Date: April 01 2012
- ISBN10: 1603585060
- Language: English
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Great Balls of Cheese
$16.99 Add to cartRemember the nut-covered, pink-colored cheese balls served at grandma’s house for the holidays? Well, these are not your grandma’s cheese balls.
Updated for contemporary tastes, Michelle Buffardi’s ch
- Author: Buffardi, Michelle
- Binding: Hardcover
- Page Count: 128
- Publish Date: October 29 2013
- ISBN10: 1118497201
- Language: English
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The Little Book of Cheese: Matured to Perfection
$8.95 Add to cartA foodie gift book for the connoisseur, this book is packed with information on the world’s best, most expensive and strangest cheeses, from the champion Swiss Gourmino gruyere to the Sardinian maggot
- Series: Little Books of Food & Drink #13
- Author: Hippo! Orange
- Binding: Hardcover
- Page Count: 192
- Publish Date: July 26 2022
- ISBN10: 1800691807
- Language: English
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The Deliciously Cheesy Cookbook: Over 100 Cheesy Comfort Foods for Every Craving
$27.95 Add to cartBring your favorite ingredient front and center with the savory recipes in The Deliciously Cheesy Cookbook.
These cheese-packed recipes are sure to satisfy every craving. With Mozzarella, Swiss, Chedda
- Author: The Coastal Kitchen
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 21 2023
- ISBN10: 164643188X
- Language: English
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Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producer
$40.00 Add to cartThe key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the m
- Author: Caldwell, Gianaclis
- Binding: Paperback
- Page Count: 368
- Publish Date: September 19 2012
- ISBN10: 1603583327
- Language: English
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Cheese, Illustrated: Notes, Pairings, and Boards
$19.95 Add to cartA true celebration of cheese, this illustrated book features 50 cheeses from around the world, along with interesting tidbits, tips for enjoying them, and ways to create unique cheese plates for any p… [more below]
- Author: Stamp, Rory
- Binding: Hardcover
- Page Count: 144
- Publish Date: August 10 2021
- ISBN10: 1797205897
- Language: English
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The Oxford Companion to Cheese
$75.00 Add to cartWinner of the 2017 James Beard Award for Reference & Scholarship
The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of- Series: Oxford Companion To… (Hardcover)
- Author: Donnelly, Catherine
- Binding: Hardcover
- Page Count: 872
- Publish Date: November 22 2016
- ISBN10: 0199330883
- Language: English
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A Field Guide to Cheese: How to Select, Enjoy, and Pair the World’s Best Cheeses
$28.00 Read more“We officially declare this the book of cheese. . . . The stunningly realistic illustrations are reason alone to buy the guide.”
“A cheese lover’s d
—Saveur, Our Favorite Cookbooks to Gift This Year- Author: Sicard, Tristan
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 15 2020
- ISBN10: 1579659411
- Language: English
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Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments
$22.99 Add to cartWith probiotic-rich foods increasingly recognized as essential to gut health, yogurt and kefir are gaining popularity as a source of protein and beneficial bacteria. In Homemade Yogurt & Kefir, cheese… [more below]
- Author: Caldwell, Gianaclis
- Binding: Paperback
- Page Count: 224
- Publish Date: May 12 2020
- ISBN10: 1635861098
- Language: English
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The Grilled Cheese Cookbook
$8.99 Add to cartThe ultimate grilled cheese book, packed with meltingly delicious recipes.
Who doesn’t love a grilled cheese? Comfort food has never been better than biting into a crunchy, warm, gooey grilled cheese- Author: Wilkinson, Becks
- Binding: Hardcover
- Page Count: 64
- Publish Date: July 03 2023
- ISBN10: 1804191108
- Language: English
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