Karlin, Mary
-
Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]
$29.99 Add to cartJust a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the
- Author: Karlin, Mary
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 23 2011
- ISBN10: 1607740087
- Language: English
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